Cancer, Sugar, Carbohydrates and Iron – Why Metabolism is Receiving Greater Attention Today

Many people today are asking whether nutrition, metabolism, chronic inflammation and certain plant compounds may play a role in the development or growth of cancer. Topics such as high sugar intake, heavily processed carbohydrates, iron metabolism and medicinal plants are increasingly being discussed, both within modern research and integrative health approaches.

Science is showing more and more clearly that cancer is not solely a genetic disease, but may also be closely connected to metabolic processes, inflammation, hormonal changes and the overall health of the body.

At the same time, interest is growing in traditional medicinal plants such as Artemisinin (Artemisia annua), Prunella vulgaris and Sutherlandia frutescens, whose compounds have shown possible supportive properties in laboratory studies.

However, one important point remains:

This article is not intended as a cure claim or a replacement for medical treatment. Rather, it aims to bring together current scientific understanding, traditional plant knowledge and holistic health perspectives in a clear and understandable way.

Because sometimes health begins not only with the question:

“How do we fight disease?”

but also with:

“How do we strengthen the person?”

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

In recent years, researchers have become increasingly interested in why certain metabolic states may influence the growth of cancer cells.

Particular attention has been given to:

  • elevated blood glucose levels
  • diets high in processed carbohydrates
  • chronically raised insulin levels
  • changes in iron metabolism

It is important to understand that the human body requires both glucose and iron for survival. The brain, muscles, immune system and virtually every cell in the body depend upon them. Nevertheless, many studies suggest that cancer cells often “exploit” these systems more aggressively in order to grow rapidly.

The Relationship Between Cancer and Sugar

Many cancer cells consume significantly more glucose than normal cells. This phenomenon has been recognised in oncology for many years and is even the basis of modern PET scans, where radioactive glucose is used to identify metabolically active tumours.

One well-known concept related to this is the so-called Warburg effect, in which cancer cells often favour rapid sugar metabolism (glycolysis) even when oxygen is available.

This does not mean:

“Sugar automatically causes cancer”
or
“Cancer can simply be starved.”

Human metabolism is far more complex than that.

Even during very low-carbohydrate diets, the body continues to produce glucose because it is essential for vital functions.

What may matter more is the overall metabolic environment:

  • chronically elevated insulin levels
  • insulin resistance
  • obesity
  • visceral abdominal fat
  • inflammatory processes
  • lack of movement
  • chronic stress
  • highly processed foods

Particularly problematic are often:

  • refined sugars
  • heavily processed carbohydrates
  • constant snacking
  • sugary drinks
  • ultra-processed foods

Over time, these factors may contribute to chronic inflammation and hormonal imbalance.

Interestingly, chronic stress itself can raise blood glucose levels because cortisol stimulates glucose release from the liver. In other words, the body may remain in a prolonged “high-glucose state” even without excessive sugar intake.

Cancer and Iron – An Often Overlooked Connection

Iron also plays an important role in relation to cancer.

Iron is essential for:

  • cell division
  • oxygen transport
  • energy production
  • DNA synthesis
  • mitochondrial function

Because cancer cells divide rapidly, they often require large amounts of it.

Some tumour types even increase iron uptake into their cells. Researchers have therefore observed altered iron metabolism in several cancers, including breast, bowel and liver cancers.

However, too much free iron may also become problematic.

It can promote oxidative stress and generate free radicals capable of damaging cellular structures and DNA.

Particularly interesting is the fact that after menopause, iron levels naturally rise in many women because monthly blood loss stops. At the same time, inflammation, metabolic dysfunction and hormonal changes often increase.

This does not automatically indicate danger.

However, it helps explain why researchers are paying closer attention to:

  • ferritin levels
  • chronic inflammation
  • metabolic health
  • liver health
  • insulin resistance

Ferritin Is Not Just “Iron”

An important point:

Ferritin is often viewed simply as an iron marker. In reality, ferritin is also an inflammatory marker.

Elevated ferritin levels may occur in:

  • chronic inflammation
  • fatty liver disease
  • infections
  • alcohol burden
  • metabolic syndrome
  • autoimmune disease
  • cancer processes

This is why ferritin should always be interpreted within the wider clinical picture.

The Modern Perspective

Modern research increasingly views cancer as a metabolic disease as well as a genetic one.

This does not mean that sugar or iron alone “cause” cancer.

Rather, a chronically inflamed and metabolically stressed environment may support the growth of already-damaged cells.

For this reason, many integrative approaches today focus on:

  • stable blood sugar regulation
  • reducing heavily processed foods
  • regular movement
  • maintaining healthy muscle mass
  • good sleep
  • stress reduction
  • anti-inflammatory nutrition
  • supporting mitochondrial health

The goal is not fear —
but a better understanding of how deeply nutrition, metabolism, hormones and long-term health are interconnected.

Or more simply:

The body needs sugar and iron to survive.

But when metabolic systems become dysregulated, those same systems may also be exploited by cancer cells.

Possible Supportive Plant Compounds: Artemisinin and Prunella vulgaris

Alongside nutrition, metabolism and inflammation, researchers are increasingly interested in certain plant compounds that may potentially influence the growth or spread of cancer cells.

However, it is important to state clearly:

Many of these approaches remain within the realm of laboratory research, animal models or early experimental studies. They are not currently scientifically confirmed cancer cures.

Nevertheless, there are some interesting observations.

Artemisinin – Originally Known from Malaria Treatment

Artemisinin is derived from the plant Artemisia annua and first became known through malaria treatment.

What made Artemisinin particularly interesting in cancer research was its relationship with iron.

Cancer cells often contain elevated iron levels and increased iron metabolism. Artemisinin reacts with iron and may generate free radicals capable of damaging cancer cells more strongly than healthy cells.

This mechanism attracted significant scientific attention.

Laboratory studies have shown indications of:

  • slowed tumour growth
  • inhibition of cell division
  • promotion of apoptosis (programmed cell death)
  • possible reduction of metastatic activity

Research has included:

  • breast cancer
  • bowel cancer
  • leukaemias
  • prostate cancer
  • lung cancer

Artemisinin is particularly discussed today in relation to:

  • oxidative stress within cancer cells
  • mitochondrial changes
  • iron-dependent metabolic processes

Nevertheless:

Large-scale human clinical trials confirming Artemisinin as a cancer treatment are still lacking.

Therefore, it should never be viewed as a replacement for oncology care, but rather as a possible supportive research avenue within integrative approaches.

Prunella vulgaris – Self-Heal

Prunella vulgaris, also known as Self-Heal, has been traditionally used for centuries for inflammatory swellings, lymphatic congestion and “lumps.”

Modern studies suggest that certain plant compounds may possess possible anti-cancer properties.

These include:

  • rosmarinic acid
  • ursolic acid
  • flavonoids
  • triterpenes
  • polysaccharides

Laboratory findings have suggested:

  • inhibition of breast cancer cell growth
  • possible reduction in cell migration and metastasis
  • anti-inflammatory effects
  • immune-supportive actions
  • promotion of programmed tumour cell death

Interestingly, Prunella vulgaris was historically used long before modern medicine for “breast lumps” and glandular swellings.

Again, however, the evidence currently comes mainly from:

  • cell culture studies
  • animal models
  • early experimental research

There is currently no scientifically confirmed evidence that it cures cancer in humans.

Integrative Support Rather Than False Cure Claims

Modern integrative research is increasingly exploring how:

  • metabolism
  • inflammation
  • immune function
  • mitochondrial health
  • iron metabolism
  • nutrition
    and plant compounds

may interact together.

The focus is less on “miracle cures” and more on the question:

How can the body be supported in a way that is less inflammatory and less metabolically burdensome?

For this reason, many people now also seek support through:

  • anti-inflammatory nutrition
  • stable blood sugar balance
  • stress reduction
  • sleep optimisation
  • movement
  • holistic support
  • plant-based compounds

while conventional medical treatment continues to play a central role.

Because modern research continues to show one thing above all:

The human body is far more complex than simple headlines suggest.

Sutherlandia frutescens – The South African “Cancer Bush”

Another plant attracting increasing interest in integrative research is Sutherlandia frutescens.

Native to South Africa, it is traditionally known as:

  • Cancer Bush
  • Balloon Pea
  • Kankerbos

For centuries it has been used within traditional African herbal medicine to support:

  • chronic illness
  • exhaustion and weakness
  • inflammation
  • stress burden
  • weight loss and wasting
  • weakened immunity

Researchers became interested after laboratory studies suggested possible:

  • antiproliferative effects
  • antioxidant properties
  • immune-modulating actions
  • anti-inflammatory mechanisms

Investigated compounds include:

  • L-canavanine
  • pinitol
  • GABA
  • flavonoids
  • triterpenoids

Some experimental studies suggest that Sutherlandia frutescens may potentially influence the growth of certain cancer cells.

At the same time, the plant was traditionally viewed less as a “tumour destroyer” and more as a strengthening support herb during severe illness.

Many traditional healing systems followed this same philosophy:

Not only treating disease itself —
but supporting the whole person:

  • strength
  • appetite
  • sleep
  • stress regulation
  • immune function
  • overall resilience

Again, it is important to state clearly:

There is currently no scientifically confirmed evidence that Sutherlandia frutescens cures cancer in humans.

It should therefore never replace medical diagnosis or oncology treatment.

Nevertheless, modern research continues exploring how traditional medicinal plants may potentially:

  • modulate inflammation
  • influence oxidative stress
  • support immune function
  • alter metabolic processes within cancer cells

This connection between traditional plant wisdom and modern metabolic research is opening increasingly interesting questions within integrative medicine.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD | 08.May. 2026 | Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne MSc.D. is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Patients should always seek appropriate medical guidance regarding their individual health needs and before making changes to treatment or care.

Krebs, Zucker, Kohlenhydrate und Eisen – warum der Stoffwechsel heute stärker beachtet wird

Viele Menschen stellen sich heute die Frage, ob Ernährung, Stoffwechsel, chronische Entzündungen und bestimmte Pflanzenstoffe eine Rolle bei der Entstehung oder dem Wachstum von Krebs spielen könnten. Besonders Themen wie hoher Zuckerkonsum, stark verarbeitete Kohlenhydrate, Eisenstoffwechsel und natürliche Heilpflanzen werden zunehmend diskutiert — sowohl in der modernen Forschung als auch innerhalb integrativer Gesundheitsansätze.

Tatsächlich zeigt die Wissenschaft immer deutlicher, dass Krebs nicht nur eine genetische Erkrankung ist, sondern auch eng mit Stoffwechselprozessen, Entzündungen, hormonellen Veränderungen und der allgemeinen Gesundheit des Körpers verbunden sein kann.

Gleichzeitig wächst das Interesse an traditionellen Heilpflanzen wie Artemisinin (Artemisia annua), Prunella vulgaris und Sutherlandia frutescens, deren Inhaltsstoffe in Laborstudien mögliche unterstützende Eigenschaften gezeigt haben.

Wichtig bleibt jedoch:
Dieser Artikel versteht sich nicht als Heilversprechen oder Ersatz für medizinische Behandlung. Vielmehr geht es darum, aktuelle wissenschaftliche Erkenntnisse, traditionelles Pflanzenwissen und ganzheitliche Gesundheitsansätze verständlich zusammenzuführen.

Denn manchmal beginnt Gesundheit nicht nur mit der Frage:
„Wie bekämpfen wir Krankheit?“
sondern auch mit:
„Wie stärken wir den Menschen?“

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

In den letzten Jahren interessieren sich Forschende zunehmend für die Frage, warum bestimmte Stoffwechselzustände das Wachstum von Krebszellen beeinflussen können. Besonders häufig diskutiert werden dabei hohe Blutzuckerwerte, stark kohlenhydratreiche Ernährung, chronisch erhöhte Insulinspiegel und Veränderungen im Eisenstoffwechsel.

Dabei ist wichtig zu verstehen:
Der menschliche Körper benötigt sowohl Glukose als auch Eisen zum Überleben. Gehirn, Muskeln, Immunsystem und nahezu jede Körperzelle sind darauf angewiesen. Dennoch zeigen viele Studien, dass Krebszellen diese Systeme oft besonders stark „ausnutzen“, um schneller zu wachsen.

Die Beziehung zwischen Krebs und Zucker

Viele Krebszellen verbrauchen deutlich mehr Glukose als normale Körperzellen. Dieses Phänomen wird in der Onkologie seit Langem beobachtet und ist sogar die Grundlage moderner PET-Scans, bei denen radioaktiv markierte Glukose verwendet wird, um stoffwechselaktive Tumore sichtbar zu machen.

Ein bekanntes Konzept hierzu ist der sogenannte „Warburg-Effekt“. Dabei bevorzugen Krebszellen häufig eine schnelle Zuckerverbrennung (Glykolyse), selbst wenn ausreichend Sauerstoff vorhanden wäre.

Das bedeutet jedoch nicht:
„Zucker verursacht automatisch Krebs“ oder „man kann Krebs einfach aushungern“.

So einfach ist der menschliche Stoffwechsel nicht.

Selbst bei sehr kohlenhydratarmer Ernährung produziert der Körper weiterhin Glukose, da sie für lebenswichtige Funktionen benötigt wird.

Wichtiger scheint vielmehr das gesamte Stoffwechselmilieu zu sein:

  • chronisch erhöhte Insulinwerte
  • Insulinresistenz
  • Übergewicht
  • viszerales Bauchfett
  • Entzündungsprozesse
  • Bewegungsmangel
  • dauerhafter Stress
  • hochverarbeitete Lebensmittel

Besonders problematisch sind häufig:

  • raffinierter Zucker
  • stark verarbeitete Kohlenhydrate
  • ständiges Snacking
  • zuckerreiche Getränke
  • ultra-verarbeitete Nahrung

Diese Faktoren können über Jahre hinweg Entzündungen und hormonelle Dysbalancen fördern.

Interessanterweise kann sogar chronischer Stress den Blutzucker erhöhen, da Cortisol die Glukosefreisetzung aus der Leber steigert. Der Körper kann also auch ohne großen Zuckerkonsum dauerhaft in einem „hohen Glukosezustand“ bleiben.

Krebs und Eisen – ein oft übersehener Zusammenhang

Auch Eisen spielt eine wichtige Rolle im Zusammenhang mit Krebs.

Eisen wird benötigt für:

  • Zellteilung
  • Sauerstofftransport
  • Energiegewinnung
  • DNA-Synthese
  • mitochondriale Funktionen

Da Krebszellen sich schnell teilen, benötigen sie oft große Mengen davon.

Einige Tumorarten erhöhen sogar gezielt die Aufnahme von Eisen in die Zellen. Forschende beobachten daher seit Jahren Veränderungen des Eisenstoffwechsels bei verschiedenen Krebsarten, darunter Brustkrebs, Darmkrebs und Leberkrebs.

Zu viel freies Eisen kann allerdings problematisch sein.
Es kann oxidativen Stress fördern und sogenannte freie Radikale bilden, welche Zellstrukturen und DNA schädigen können.

Besonders interessant ist:
Nach den Wechseljahren steigt der Eisenspiegel bei vielen Frauen natürlicherweise an, da die monatliche Blutung wegfällt. Gleichzeitig nehmen Entzündungen, Stoffwechselprobleme und hormonelle Veränderungen häufig zu.

Das bedeutet nicht automatisch Gefahr.
Es zeigt jedoch, warum Forschende heute genauer auf:

  • Ferritinwerte
  • chronische Entzündungen
  • Stoffwechselgesundheit
  • Lebergesundheit
  • Insulinresistenz

achten.

Ferritin ist nicht nur „Eisen“

Ein wichtiger Punkt:
Ferritin wird oft als reiner Eisenwert angesehen. Tatsächlich ist Ferritin aber auch ein Entzündungsmarker.

Erhöhte Ferritinwerte können unter anderem auftreten bei:

  • chronischen Entzündungen
  • Fettleber
  • Infektionen
  • Alkoholbelastung
  • Stoffwechselsyndrom
  • Autoimmunerkrankungen
  • Krebsprozessen

Deshalb muss Ferritin immer im Gesamtzusammenhang betrachtet werden.

Die moderne Sichtweise

Die heutige Forschung betrachtet Krebs zunehmend auch als Stoffwechselerkrankung — nicht nur als rein genetisches Problem.

Das bedeutet nicht, dass Zucker oder Eisen allein Krebs „verursachen“.
Vielmehr scheint ein chronisch entzündliches, stoffwechselbelastetes Umfeld das Wachstum bereits geschädigter Zellen begünstigen zu können.

Daher konzentrieren sich viele integrative Ansätze heute auf:

  • stabile Blutzuckerwerte
  • weniger stark verarbeitete Nahrung
  • ausreichend Bewegung
  • gesunde Muskelmasse
  • guten Schlaf
  • Stressreduktion
  • entzündungsarme Ernährung
  • Unterstützung der mitochondrialen Gesundheit

Nicht Angst ist das Ziel —
sondern ein besseres Verständnis dafür, wie eng Ernährung, Stoffwechsel, Hormone und langfristige Gesundheit miteinander verbunden sind.

Oder einfacher gesagt:

Der Körper braucht Zucker und Eisen zum Leben.
Doch wenn Stoffwechselprozesse aus dem Gleichgewicht geraten, können genau dieselben Systeme auch von Krebszellen genutzt werden.

Mögliche unterstützende Pflanzenstoffe: Artemisinin und Prunella vulgaris

Neben Ernährung, Stoffwechsel und Entzündungsprozessen interessieren sich Forschende zunehmend auch für bestimmte Pflanzenstoffe, die möglicherweise das Wachstum oder die Ausbreitung von Krebszellen beeinflussen könnten.

Wichtig ist hierbei jedoch:
Viele dieser Ansätze befinden sich noch im Bereich der Laborforschung, Tiermodelle oder frühen experimentellen Untersuchungen. Sie gelten derzeit nicht als wissenschaftlich bestätigte Heilmittel gegen Krebs.

Dennoch gibt es einige interessante Beobachtungen.

Artemisinin – ursprünglich aus der Malariamedizin bekannt

Artemisinin stammt aus der Pflanze Artemisia annua und wurde ursprünglich für die Behandlung von Malaria bekannt.

Besonders interessant für die Krebsforschung wurde Artemisinin durch seine Beziehung zu Eisen.

Krebszellen enthalten oft erhöhte Eisenmengen und besitzen einen gesteigerten Eisenstoffwechsel. Artemisinin reagiert auf Eisen und kann dabei sogenannte freie Radikale erzeugen, welche Krebszellen möglicherweise stärker schädigen als gesunde Zellen.

Genau dieser Mechanismus weckte das Interesse der Forschung.

Laborstudien zeigten bei verschiedenen Krebszelllinien Hinweise auf:

  • verlangsamtes Tumorwachstum
  • Hemmung der Zellteilung
  • Förderung der Apoptose (programmierter Zelltod)
  • mögliche Verringerung von Metastasierungsprozessen

Untersucht wurden unter anderem:

  • Brustkrebs
  • Darmkrebs
  • Leukämien
  • Prostatakrebs
  • Lungenkrebs

Besonders diskutiert wird Artemisinin heute im Zusammenhang mit:

  • oxidativem Stress in Krebszellen
  • mitochondrialen Veränderungen
  • eisenabhängigen Stoffwechselprozessen

Dennoch gilt:
Bis heute fehlen große klinische Humanstudien, welche Artemisinin eindeutig als Krebsbehandlung bestätigen würden.

Daher sollte es niemals als Ersatz für eine onkologische Therapie betrachtet werden, sondern höchstens als möglicher unterstützender Forschungsansatz innerhalb integrativer Konzepte.

Prunella vulgaris – die Kleine Braunelle

Auch Prunella vulgaris, im Deutschen als Kleine Braunelle oder Selbstheilungskraut bekannt, wird seit Jahrhunderten traditionell bei entzündlichen Schwellungen, Lymphstauungen und „Knoten“ verwendet.

Moderne Untersuchungen zeigen inzwischen, dass bestimmte Inhaltsstoffe der Pflanze möglicherweise krebshemmende Eigenschaften besitzen könnten.

Dazu gehören:

  • Rosmarinsäure
  • Ursolsäure
  • Flavonoide
  • Triterpene
  • Polysaccharide

In Laboruntersuchungen wurden unter anderem Hinweise gefunden auf:

  • Hemmung des Wachstums von Brustkrebszellen
  • mögliche Verringerung der Zellwanderung und Metastasierung
  • entzündungshemmende Wirkungen
  • Unterstützung immunologischer Prozesse
  • Förderung des programmierten Zelltods von Tumorzellen

Besonders interessant ist, dass Prunella vulgaris historisch bereits lange vor der modernen Medizin bei „Brustknoten“ und Drüsenschwellungen eingesetzt wurde.

Auch hier gilt jedoch klar:
Die bisherigen Erkenntnisse stammen überwiegend aus:

  • Zellkulturstudien
  • Tiermodellen
  • frühen experimentellen Untersuchungen

Eine wissenschaftlich gesicherte Krebsheilung beim Menschen ist daraus bisher nicht ableitbar.

Integrative Unterstützung statt falscher Heilversprechen

Die moderne integrative Forschung versucht zunehmend zu verstehen, wie:

  • Stoffwechsel,
  • Entzündungen,
  • Immunfunktion,
  • mitochondriale Gesundheit,
  • Eisenstoffwechsel,
  • Ernährung
    und pflanzliche Wirkstoffe

zusammenwirken könnten.

Dabei geht es weniger um „Wunderheilungen“, sondern vielmehr um die Frage:
Wie kann man den Körper möglichst wenig entzündungsfördernd und stoffwechselbelastend unterstützen?

Viele Menschen suchen heute deshalb ergänzend nach:

  • entzündungsarmer Ernährung
  • stabilen Blutzuckerwerten
  • Stressreduktion
  • Schlafoptimierung
  • Bewegung
  • naturheilkundlicher Unterstützung
  • pflanzlichen Begleitstoffen

während die schulmedizinische Behandlung weiterhin eine zentrale Rolle behält.

Denn selbst die modernste Forschung zeigt bisher vor allem eines:
Der menschliche Körper ist weit komplexer, als einfache Schlagzeilen vermuten lassen.

Sutherlandia frutescens – die südafrikanische „Cancer Bush“

Eine weitere Pflanze, die zunehmend Aufmerksamkeit in der integrativen Forschung erhält, ist Sutherlandia frutescens.

Sie stammt aus Südafrika und ist dort traditionell bekannt unter Namen wie:

  • Cancer Bush
  • Ballonerbse
  • Kankerbos

Seit Jahrhunderten wird sie in der traditionellen afrikanischen Pflanzenheilkunde verwendet zur Unterstützung bei:

  • chronischen Erkrankungen
  • Erschöpfung und Schwäche
  • Entzündungen
  • Stressbelastung
  • Gewichtsverlust und Auszehrung
  • geschwächtem Immunsystem

Besonders im Zusammenhang mit Krebs interessierte sich die Forschung für die Pflanze, nachdem Laboruntersuchungen Hinweise auf mögliche:

  • antiproliferative Wirkungen
  • antioxidative Eigenschaften
  • immunmodulierende Effekte
  • entzündungshemmende Mechanismen

zeigten.

Zu den untersuchten Inhaltsstoffen gehören:

  • L-Canavanin
  • Pinitol
  • GABA
  • Flavonoide
  • Triterpenoide

Einige experimentelle Studien deuten darauf hin, dass Sutherlandia frutescens möglicherweise das Wachstum bestimmter Krebszellen beeinflussen könnte. Gleichzeitig scheint die Pflanze traditionell weniger als „Tumorzerstörer“ verstanden worden zu sein, sondern vielmehr als stärkendes Begleitkraut während schwerer Erkrankungen.

Viele traditionelle Heilsysteme verfolgten genau diesen Ansatz:
Nicht nur die Krankheit selbst zu betrachten, sondern den gesamten Menschen zu unterstützen;
Kraft, Appetit, Schlaf, Stressregulation, Immunsystem und allgemeine Widerstandsfähigkeit.

Wichtig bleibt jedoch:
Bis heute existiert keine wissenschaftlich gesicherte Bestätigung, dass Sutherlandia frutescens Krebs beim Menschen heilen kann.

Deshalb sollte die Pflanze niemals als Ersatz für medizinische Diagnostik oder onkologische Behandlung angesehen werden.

Dennoch zeigt die moderne Forschung zunehmend Interesse daran, wie bestimmte traditionelle Heilpflanzen möglicherweise:

  • Entzündungsprozesse modulieren,
  • oxidativen Stress beeinflussen,
  • Immunfunktionen unterstützen
    und
  • Stoffwechselprozesse in Krebszellen verändern könnten.

Gerade diese Verbindung zwischen traditionellem Heilwissen und moderner Stoffwechselforschung eröffnet heute neue interessante Fragestellungen innerhalb der integrativen Medizin.

Ich hoffe, Sie fühlen sich inspiriert. Achten Sie auf Ihren Körper, und er wird sich um Ihre Gesundheit kümmern.
Catherine

CWD | 08. Mai. 2026 | Irland
Holistic Healthcare Wexford
Integrativ · Achtsam · Patientenzentriert

Über die Autorin

Dr. Catherine W. Dunne MSc.D. ist examinierte Krankenschwester (Registered General Nurse) mit über 37 Jahren klinischer Erfahrung in der primären Gesundheitsversorgung in Irland. Neben ihrer Tätigkeit in der Allgemeinmedizin ist sie Gründerin von Holistic Healthcare Wexford sowie Mitbegründerin der Aumvedas Academy.

Durch ihren Hintergrund, der konventionelle Medizin mit ganzheitlicher Praxis verbindet, interessiert sich Catherine besonders für jene Bereiche, in denen Patientinnen und Patienten oft hören:
„Alles ist normal“ … sich jedoch trotzdem nicht gesund fühlen.

Ihre Arbeit konzentriert sich darauf, Menschen dabei zu helfen zu verstehen, was ihr Körper mitteilen möchte; insbesondere im Zusammenhang mit Energie, Stress, Stoffwechsel, hormonellem Gleichgewicht und Regeneration.

Durch die Verbindung von klinischem Wissen und ganzheitlicher Unterstützung begleitet sie Menschen dabei, Balance wiederzufinden, ihre Widerstandskraft zu stärken und langfristiges Wohlbefinden zu fördern.

Ansässig in Wexford, Irland.

Haftungsausschluss

Dieser Artikel dient ausschließlich Informations- und Bildungszwecken und stellt keine medizinische Beratung dar. Er ersetzt nicht die Konsultation eines qualifizierten medizinischen Fachpersonals. Patientinnen und Patienten sollten stets angemessenen medizinischen Rat hinsichtlich ihrer individuellen gesundheitlichen Bedürfnisse einholen, bevor Änderungen an Behandlung oder Therapie vorgenommen werden.

Why Did Anxiety Return in Menopause? The Signs May Have Been There Years Ago

Many women are surprised when anxiety appears, or reappears, during menopause. Some have never struggled with it before. Others may remember difficult patches earlier in life, only to feel those sensations return years later.

Racing thoughts. Panic feelings. A sense of dread for no clear reason. Poor sleep. Palpitations. Feeling suddenly overwhelmed by things once easily managed.

It can feel confusing, especially when life on the outside may appear stable. Children grown. Career established. More wisdom than ever before. Yet the body seems to be sounding an alarm.

What if menopause is not always the beginning of the story?

What if, for some women, it is a later chapter in a pattern that may have shown itself years earlier?

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

Hormonal change can affect the nervous system

Many women tolerate hormonal shifts with little difficulty. Others seem more sensitive during times of transition.

These life stages may include:

  • puberty
  • monthly cycle changes
  • pregnancy
  • after childbirth
  • perimenopause
  • menopause and post-menopause

For some, it is not simply hormone levels that matter. It may be the changing levels, fluctuating signals, and how the nervous system responds to them.

Oestrogen and progesterone influence serotonin, GABA, sleep regulation, body temperature control, and stress response systems. When those rhythms change, anxiety can become louder.

Looking back: were there earlier signs?

Some women only connect the dots later in life.

They may remember:

  • panic attacks during pregnancy
  • feeling highly anxious after giving birth
  • intense PMS or mood swings in younger years
  • anxiety worsening before periods
  • feeling more reactive during stressful hormonal phases
  • needing longer to recover after major life stress

At the time, these episodes may have seemed unrelated. Years later, menopause can bring similar sensations back into view.

This does not mean something is “wrong” with you.

It may simply mean your body has certain windows of sensitivity during times of change.

Why menopause can feel so intense

Menopause is not only about periods stopping. It is a wider neurological, metabolic, and emotional transition.

Many factors may combine:

  • changing oestrogen levels
  • disrupted sleep
  • hot flushes and night waking
  • increased cortisol sensitivity
  • thyroid imbalance
  • low magnesium
  • low iron or B12
  • blood sugar swings
  • years of accumulated stress load
  • caring responsibilities
  • grief, identity change, or empty nest feelings

Sometimes anxiety is the final messenger carrying all of the above.

The good news

When women understand that menopause anxiety may have biological roots, shame often lifts.

They stop saying:

“I am losing the plot.”

And start saying:

“My body is asking for support.”

That shift matters.

What can help

Support should always be individual, but helpful areas to explore include:

  • speaking with your GP or healthcare provider
  • checking thyroid, iron, B12, vitamin D, glucose and general health markers
  • reducing caffeine and alcohol if sensitive
  • regular meals to stabilise blood sugar
  • magnesium-rich foods or supplements where appropriate
  • walking, daylight exposure and gentle movement
  • nervous system calming practices such as breathwork, meditation, Reiki or mindfulness
  • talking therapies if stress or trauma is part of the picture
  • discussing HRT or other medical options if suitable

A final word

If anxiety has returned in menopause, it does not mean you are failing or losing control.

For some women, the signs may have been there years ago.

Sometimes later life is when we finally notice the patterns that were there all along.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD | 02 May 2026 | Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne MSc.D. is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Patients should always seek appropriate medical guidance regarding their individual health needs and before making changes to treatment or care.

Why Women Feel Hormonal After 40 | Perimenopause, Oestrogen Dominance & Gut Health

You are tired, irritable, bloated, anxious, forgetful, not sleeping properly, gaining weight around the middle, and feeling unlike yourself.

Yet blood tests may come back “normal”.

For many women over 35, especially through peri-menopause, this is where frustration begins. They know something has changed, but often feel unheard or dismissed.

One common pattern behind these symptoms is what is often called Oestrogen Dominance.

This does not always mean high oestrogen on a blood test. More often, it means oestrogen is relatively stronger than progesterone, or the body is struggling to process and clear hormones efficiently.

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

What Does Oestrogen Dominance Mean?

Hormones work in balance, not isolation.

Oestrogen has many important roles. It supports bones, skin, mood, brain function, the cardiovascular system and reproductive health. But when it outweighs progesterone, symptoms can begin to appear.

This often happens during peri-menopause, when progesterone may fall sooner and faster than oestrogen.

The result can be a body that feels hormonally unsettled.

Common Signs Women Notice

  • heavier or irregular periods
  • breast tenderness
  • bloating and fluid retention
  • mood swings or irritability
  • anxiety or inner tension
  • poor sleep
  • headaches
  • brain fog
  • reduced stress tolerance
  • stubborn weight gain, especially midsection
  • feeling unlike yourself

And yes, many women simply know something is changing long before any test confirms it.

Walking into doorframes may also feature. We shall call that advanced hormonal navigation.

Many women enter their forties expecting a few hot flushes, some skipped periods, and perhaps the occasional mood swing. What they often get instead is a confusing collection of symptoms that seem to arrive all at once: bloating, weight gain around the middle, poor sleep, anxiety, breast tenderness, headaches, heavy or erratic periods, low mood, brain fog, irritability, and the unsettling feeling that they are somehow no longer themselves.

They go for blood tests. They are told everything is normal. They are advised to “manage stress” or accept that it is simply age.

Yet many women know in their bones that something has shifted.

One of the most common phrases used online to describe this experience is oestrogen dominance. It is not a formal medical diagnosis in the same way diabetes or hypothyroidism is, but it is often used to describe a very real pattern: when oestrogenic influence outweighs the balancing effects of progesterone, or when the body is carrying a broader hormonal burden that affects how a woman feels.

This does not always mean oestrogen is high on a blood test. More often, it means oestrogen is relatively stronger than progesterone, or the body is struggling to process, clear and regulate hormones efficiently. In other words, the issue may not be one hormone acting alone. It may be the whole terrain.

The Midlife Hormone Shift Begins Before Menopause

Many women assume menopause begins when periods stop. In reality, the turbulence often starts years earlier.

During perimenopause, ovulation becomes less predictable. Progesterone often declines first, while oestrogen may surge, dip or fluctuate wildly. This can create the classic picture associated with relative oestrogen excess: heavier periods, PMS-like symptoms, fluid retention, mood swings, poor sleep, breast tenderness, migraines and irritability.

When menopause arrives, periods cease, but symptoms do not necessarily vanish. Many women then face a new landscape of sleep disturbance, hot flushes, weight redistribution, vaginal dryness, anxiety, lowered resilience and fatigue.

Even post-menopause, hormones still matter. Fat tissue can continue to produce oestrogen through aromatase activity, lifestyle factors influence hormone metabolism, and environmental chemicals may continue to affect signalling pathways.

So no, the hormone story does not end at menopause. It simply changes chapter.

We Are the Plastic Container Generation

One part of the modern story that deserves far more attention is environmental exposure.

We became the convenience generation. We store food in plastic tubs, heat leftovers in plastic containers, drink water from bottles left in warm cars, wrap food in cling film, and begin our mornings with scalding tea or coffee in takeaway cups lined with plastic polymers and topped with plastic lids.

Many plastics contain compounds such as bisphenols, including BPA, BPS and BPF, as well as phthalates. These chemicals have been studied for their endocrine-disrupting potential, meaning they may interfere with natural hormone signalling.

The issue is not one takeaway coffee, one plastic lunchbox or one bottle of water. It is the small, repeated exposure over years.

Heat increases concern. Microwaving food in plastic, dishwashing worn containers repeatedly, pouring hot liquids into plastic-lined cups, or leaving bottles in sunlight may increase chemical migration. Even thermal till receipts have historically used bisphenol compounds, which can be absorbed through the skin.

This does not mean panic or perfectionism. It means awareness. Simple changes can reduce unnecessary load: use glass containers where possible, choose ceramic mugs, use stainless steel bottles, avoid heating food in plastic, and take a reusable cup for takeaway drinks.

Sometimes the body is not failing women. Sometimes the environment is working against them.

Food Quality Still Matters

Another overlooked area is the quality of the modern food supply.

One of the most significant concerns in discussions around oestrogen dominance is high-oestrogenic or hormonally disruptive food exposure. Commercially raised animals may be exposed to growth-promoting systems designed to increase size, speed of growth or milk production, depending on the country and farming system. Consumers are increasingly aware that what happens in the food chain does not magically stop at the plate.

Conventional produce may also carry residues from pesticides, herbicides and fungicides. Some of these compounds have been studied for endocrine-disrupting effects and may interfere with natural hormone activity, blood sugar regulation and metabolism. While residues may be present only in small amounts on individual fruits or vegetables, the concern is cumulative exposure over time.

This is why many people choose organic, local, pasture-raised or lower-intervention foods where feasible. Not out of fear, but because reducing the overall body burden makes sense.

Processed foods create a separate problem. Ultra-processed diets are often low in fibre, magnesium and protective plant compounds, while being high in refined sugars, additives, poor-quality fats and calorie density. This combination can worsen insulin resistance, inflammation and weight gain, all of which can influence hormone balance.

The real issue is rarely one “bad food”. It is the sum total of modern eating patterns.

Your Gut Helps Regulate Oestrogen

One of the most fascinating and under-discussed areas of women’s health is the gut-hormone connection.

The gut microbiome helps regulate circulating oestrogen through a group of bacterial genes often referred to as the estrobolome. These gut bacteria influence enzymes such as beta-glucuronidase, which are involved in whether oestrogens are eliminated from the body or reactivated and recirculated.

When gut flora is diverse and healthy, hormones are more likely to be processed and cleared efficiently. When gut balance is disturbed through repeated antibiotics, poor diet, chronic stress, constipation, alcohol excess, IBS-type patterns, dysbiosis or conditions such as SIBO, oestrogen recirculation may increase.

Many women with hormonal symptoms also report bloating, sluggish bowels, food sensitivities, recurrent thrush, IBS-type symptoms, and worsening PMS or peri-menopausal symptoms.

That is not coincidence.

Supporting gut health may include increasing fibre, vegetables, resistant starches, fermented foods where tolerated, adequate hydration and regular movement. In some cases, live bacteria cultures, often called probiotics, may help support gut flora and restore microbial balance, especially after antibiotics or periods of digestive disruption.

A healthy bowel habit is one of the least glamorous but most practical hormone tools available. Not glamorous, no. Useful? Absolutely.

Liver, Elimination and the Hormone Clearance Pathway

The liver plays a major role in processing hormones, including oestrogen. Once hormones have been metabolised by the liver, they still need to leave the body through bile and bowel elimination.

If a woman is constipated, inflamed, sleep deprived, nutrient depleted, drinking too much alcohol, under chronic stress or living on processed foods, the system can become less efficient. This does not mean the liver is “broken”. It means the workload is too high and the support is too low.

Good hormone clearance depends on the basics: enough protein, fibre, minerals, hydration, bowel regularity, sleep and reduced toxic load.

Simple, yes. Easy in modern life? Not always.

Where Sage Fits In

Sage is one of the old traditional women’s herbs that deserves renewed respect.

It has long been used for hot flushes, night sweats, excessive perspiration, digestive sluggishness, brain fog, and that overheated, unsettled feeling many women recognise during perimenopause and menopause.

Sage is not a magic hormone cure, and it should not be presented as something that “fixes” oestrogen dominance. Its value is more practical than that. It may support women through the symptoms of hormonal transition, especially where sweating, flushes and digestive heaviness are part of the picture.

The simplest form is sage tea. Use one teaspoon of dried sage leaf, or three to five fresh leaves, in a cup of hot water. Cover and steep for around ten minutes. One cup daily may offer gentle support, while up to two cups daily may be used during hot flush phases.

Sage tincture is another option, commonly taken as twenty to thirty drops in water once or twice daily, depending on product strength.

Regular culinary use also has value. Sage works beautifully in soups, roasted vegetables, stuffing, poultry dishes and savoury cooking. Small regular use often beats heroic one-off efforts.

Sage should be used cautiously in pregnancy, breastfeeding, seizure disorders, or where medications and health conditions require professional advice.

The Wild Yam Myth

For years, wild yam supplements were marketed as natural progesterone support.

Wild yam contains diosgenin, a plant compound used in laboratories as a starting material to manufacture steroid hormones. However, the human body does not naturally convert wild yam into progesterone. That conversion requires industrial processing.

So while some women may feel better using wild yam products, it should not be presented as equivalent to progesterone replacement.

Meanwhile, many women do not realise that in Ireland and Europe, regulated body-identical hormone therapies such as oestradiol and micronised progesterone are already available through licensed medical care and are generally preferred by professional menopause bodies over unregulated compounded alternatives.

That does not mean every woman needs HRT. It means women deserve accurate information rather than marketing fog.

Nutrients That Matter More Than Many Realise

Hormones do not work in isolation. They depend on healthy cells, nervous system balance, mineral sufficiency, mitochondrial energy and sleep.

This is why some women feel dramatically better when foundations are corrected.

Vitamin D3 is particularly relevant in Ireland, where low sunlight exposure is common. It functions more like a hormone messenger than a simple vitamin and influences mood, immunity and bone health.

Vitamin K2 is often paired with D3 to support healthy calcium handling.

Magnesium is one of the most important minerals for midlife women. It supports sleep, nervous system calm, muscle relaxation, blood sugar balance, vitamin D metabolism and stress resilience.

CoQ10 supports mitochondrial energy production and may be especially relevant in fatigue states, ageing and for women using statins.

NAC, or N-acetyl cysteine, supports glutathione pathways and antioxidant defence and is often discussed in relation to inflammation, metabolic health and resilience.

These are not magic pills. They are part of restoring the terrain in which hormones must function.

What Women Need Most

Many women do not need another lecture telling them to “just relax”.

They need a proper conversation that recognises the complexity of modern midlife health.

They may be dealing with changing hormones, sleep debt, stress overload, mineral depletion, low vitamin D, insulin resistance, environmental chemical burden, gut imbalance, caring responsibilities and years of putting everyone else first.

That is not a minor issue. That is a full-body systems load.

And yes, walking into doorframes, forgetting why you entered a room and losing your words mid-sentence may also feature. We shall call that advanced hormonal navigation.

What Can Help Practically?

The answer is rarely one tablet, one test or one buzzword. It is usually a return to fundamentals.

Eat enough protein. Build meals around real food. Increase fibre gradually. Support bowel regularity. Reduce plastic exposure where possible. Stop heating food in plastic. Choose better-quality food where feasible. Move daily. Strength train if able. Prioritise sleep. Correct nutrient deficiencies. Support gut flora. Reduce alcohol. Use herbs wisely. Seek medical support when symptoms are significant.

And most importantly, listen to the body before it has to shout.

One Size Does Not Fit All

It is also important to say this clearly: no two women experience perimenopause, menopause or post-menopause in exactly the same way.

One woman may struggle mainly with sleep and anxiety. Another may have heavy bleeding and migraines. Another may have hot flushes, joint aches, weight gain, vaginal dryness, low mood, or no major symptoms at all.

This is why the suggestions in this article should not be treated as a “one-for-all” prescription. They are general educational supports, not a personalised treatment plan. What helps one woman may not suit another, especially where medications, medical history, hormone-sensitive conditions, thyroid issues, diabetes, mental health concerns or other factors are involved.

Women deserve individualised care, not a conveyor-belt approach. Midlife health is not a template. It is a conversation.

Important Reality Check

Not every symptom in midlife is “just hormones”.

Persistent heavy bleeding, severe pain, sudden changes, unexplained weight loss, profound fatigue, depression, palpitations, post-menopausal bleeding or concerning symptoms deserve proper medical review.

Women should not be dismissed, but neither should everything be blamed on hormones without careful assessment.

Final Thought

Perimenopause and menopause do not create weakness. They reveal where the body has been carrying strain for years.

When women understand that, everything changes.

The body is not being dramatic. It is communicating.

Sometimes healing begins not with being told that everything is normal, but with finally being understood.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD | 25 April 2026 | Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne MSc.D. is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Patients should always seek appropriate medical guidance regarding their individual health needs and before making changes to treatment or care.

Cleavers: The Herb You’re Probably Cutting Down Without Realising

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

At this time of year, cleavers starts appearing everywhere. It weaves its way through hedgerows, climbs over other plants, and sticks to your clothes as you pass.

Most people know it as “that clingy weed” and cut it back without a second thought.

It’s a pity – because it’s one of the most useful seasonal herbs growing right outside the door.

Cleavers (Galium aparine) has a long history of traditional use, particularly in supporting the lymphatic and urinary systems. While modern research is still developing, there is enough evidence, combined with long-standing herbal practice, to show it has a valuable role when used correctly.

What Cleavers Supports

Cleavers is best known for its effect on fluid movement in the body.

It supports the lymphatic system, which plays a key role in immune function and waste removal. When this system becomes sluggish, people may notice swollen glands, fluid retention, or a general sense of heaviness.

Cleavers helps restore movement. It works gently, without forcing the body, making it suitable for ongoing use over a period of time.

There is also a clear link between lymphatic congestion and skin health. Conditions such as eczema, acne, and psoriasis can sometimes reflect what is happening internally. Supporting lymphatic flow may help improve these from the inside out.

In addition, cleavers has mild diuretic properties, helping the kidneys process and eliminate excess fluid. It is also recognised for its anti-inflammatory and antioxidant compounds, which contribute to its overall supportive role.

How to Use Cleavers

Fresh cleavers is always the best option when available.

A simple way to use it is as a tea. A handful of fresh herb can be infused in hot water and taken once or twice daily. It can also be prepared as a cold infusion, which preserves some of its more delicate constituents and is particularly suitable in warmer or more inflammatory conditions.

Cleavers can also be taken as a tincture. A few drops added to a warm herbal tea such as nettle or red clover is an easy and practical way to take it.

For those who prefer a stronger approach, fresh cleavers juice has traditionally been used in small amounts.

As with any herb, consistency matters more than intensity. Taken regularly over time, cleavers supports the body in restoring proper flow.

Cleavers Benefits:

Strong, consistent evidence:

  • Lymphatic support
  • Diuretic action
  • Skin link
  • Anti-inflammatory properties

Emerging / suggestive:

  • Immune modulation

A Simple Reminder:

Not everything useful comes in a bottle.

Sometimes the most effective support is already growing nearby – unnoticed and often removed before it’s ever given a chance.

Cleavers is one of those plants.

Sources:

Herbal Reality. Cleavers (Galium aparine) Monograph
https://www.herbalreality.com/herb/cleavers/

WholisticMatters. Cleavers Herbal Monograph
https://wholisticmatters.com/herb-detail/cleavers/

Verywell Health. Cleavers: Benefits and Uses
https://www.verywellhealth.com/cleavers-health-benefits-5084341

Boroja et al. (2020). Evaluation of antioxidant and immunomodulatory activity of Galium aparine
https://pmc.ncbi.nlm.nih.gov/articles/PMC7464609/

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 11 April 2026/Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Patients should always seek appropriate medical guidance regarding their individual health needs and before making changes to treatment or care.

Moringa: Truth vs Hype

“Moringa tea won’t fix you – but it will quietly support you.”

Moringa has been called everything from a “miracle tree” to a “superfood powerhouse.”
And like most things that get that level of attention, the truth sits somewhere in the middle.

So let’s strip it back – no hype, no dismissal – just what actually matters.

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

Let us look at what generalised information is given to us, when we see their ads flashing past us on Social Media Posts:

Moringa oleifera is a plant with numerous health benefits that have withstood the test of time. The leaves have been utilized as food medicine for thousands of years. (There are, however, side-effects with the root and the bark (listed below), so avoid them.)

Moringa leaves and flowers were first discovered around 2,000 BC in northern India where traditional physicians quickly became aware of the therapeutic value. As a result of the leave’s high levels of valuable nutrients, moringa was diligently used by members of royal families and other aristocrats.

Moringa, the “Miracle Tree” contains over 92 Nutritional Values – all in perfect balance!
Vitamins:
A (Alpha and Beta-Carotene), A B-Complex, C, D, E, K, Folate, Biotin, and many more.

Minerals:
Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulphur, Zinc.

All 18 Amino Acids and many other beneficial nutrients, like Chlorophyll, Carotenoids, Flavonoids, Omega (3,6,9) Oils, Plant Sterols, Polyphenols, and still more.

While this sounds impressive, the presence of nutrients does not automatically translate into a therapeutic effect in the body.

Multiple studies show consuming moringa can improve blood sugar response. This is likely, at least in part, due to its fibre and protein content. This nutritional profile helps lower and level out blood sugar spikes. And balanced blood sugar is crucial for hormonal health, a healthy weight, and energy levels.

Antibacterial properties:
This plant produces substances to protect itself from bacteria in its environment. We receive these same antibacterial properties when we eat or apply it topically. In fact, in a 2011 study, researchers discovered that moringa extract inhibits the growth of S. aureus, V. parahaemolyticus, E. faecalis, and A. caviae.

Speeds healing:
Traditionally, many use moringa as a poultice to speed wound healing. We now have research to support that: Applying moringa to wounds can enhance wound healing. Moringa encourages blood clotting at the site of a wound. This shortens the time it takes to repair damage and speeds wound healing time.

Facilitates sleep:
As a protein-rich food, moringa packs an assortment of amino acids, some of which (most notably tryptophan) are the backbone of sleep-inducing hormones, like melatonin, priming the body for improved and more restful sleep.

Lowers cholesterol:
Moringa may also lower cholesterol, thanks to high levels of fibre and plant sterols. In a rabbit study, it lowered cholesterol and reduced plaque in the arteries as effectively as medication, without the side-effects.

Reduces severity of asthma:
In one of the few human clinical trials on the plant, adults with asthma took 3 grams of moringa twice daily (added to food) for three weeks. Moringa not only reduced asthma symptoms, but also reduced the severity of asthma attacks.

Reduces inflammation:
As with all plant-based foods, a number of studies show moringa contains phytochemicals that act as anti-inflammatories. Because inflammation is at the root of many diseases, the plant may help protect the body from long-term issues like arthritis, Crohn’s disease, and even chronic pain. (https://pmc.ncbi.nlm.nih.gov/articles/PMC9916933/)

This PubMed study states: “While the entire tree has antitumor activity, the sex hormone-related property is attributable to its ROOT, folk medicine use has also proven.” (I hear the root has been used as an abortifacent in India).
“This plant has been studied in relation to diabetes and thyroid function.” (https://pmc.ncbi.nlm.nih.gov/articles/PMC12003216/)

Moringa: Truth vs Hype

What Moringa Actually Is

Moringa (Moringa oleifera) is a leafy plant traditionally used as both food and medicine, particularly in parts of India and Africa.

The leaves are the part most commonly used and importantly, the safest.

They contain:

  • Plant protein
  • Minerals like calcium, iron, and magnesium
  • Vitamins (especially beta-carotene and vitamin C)
  • Antioxidants such as quercetin and chlorogenic acid

👉 In simple terms:
It’s a very nutrient-dense green.

Where the Hype Comes From

You’ll often see claims like:

  • lowers blood sugar
  • reduces cholesterol
  • boosts immunity
  • aids weight loss
  • supports brain health

Now, here’s the important part:

👉 Most of these claims come from:

  • small studies
  • animal research
  • or early-stage trials

That doesn’t make them false, but it does mean they are not strong enough to stand as treatments.

What Moringa Can Genuinely Do

When you remove the exaggeration, moringa sits in a very useful place:

1. Nutritional Support

It can help in:

  • fatigue
  • recovery
  • low nutrient intake

Think of it as:
👉 “filling in the gaps” rather than correcting disease

2. Antioxidant Support

Its plant compounds help:

  • reduce oxidative stress
  • support the body’s natural repair processes

Not dramatic — but quietly helpful over time.

3. Gentle Metabolic Support

There is some evidence it may:

  • support blood sugar balance
  • assist lipid (cholesterol) profiles

But:
👉 this is supportive, not therapeutic

What It Does NOT Do

Let’s be clear — because this is where people get misled.

Moringa does not:

  • treat diabetes
  • replace cholesterol medication
  • cause weight loss
  • “boost” immunity in any direct way

If something claims to do all of the above…

👉 it’s being oversold.

Who It May Suit

Moringa tea or powder can be useful for:

  • people feeling run down or depleted
  • those recovering from illness
  • general nutritional support
  • mild inflammatory states

It fits best as part of:
👉 a wider approach — not a standalone solution

Safety – What You Need to Know

  • Use leaf only (avoid root and bark)
  • Avoid in pregnancy as a precaution
  • Be mindful if taking:
    • diabetes medication
    • blood pressure medication
    • thyroid medication

As always:
👉 more is not better

How to Use It

Simple and effective:

  • Tea:
    1 teaspoon dried leaf
    Steep 5–7 minutes
  • Powder:
    Add to smoothies, soups, or food

👉 Consistency matters more than dose.

Final Thought

Moringa doesn’t need exaggeration.

It’s not a miracle.
It’s not a cure.

But it is:

👉 a steady, supportive plant that earns its place quietly

And in a world full of noise…

that’s often exactly what the body needs.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 11 April 2026/Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Patients should always seek appropriate medical guidance regarding their individual health needs and before making changes to treatment or care.

Stinging Nettle in Spring

Simple. Powerful. Right on your doorstep.

By Dr Catherine W. Dunne, MSc.D., RGN (GPN), M.H.I.T.
Holistic Healthcare Wexford

There’s a short window in spring when stinging nettle is at its best.

The young shoots are tender, vibrant, and full of life.
They haven’t toughened yet, and interestingly, they’re far less “stingy” to handle when picked correctly.

This is when nettle shifts from being a nuisance in the garden…
to one of the most useful plants you can bring into your daily routine.

Why Spring Nettles Are Different

Young nettle leaves are rich in:

  • Natural enzymes
  • Vitamin C
  • Iron
  • Magnesium
  • Calcium
  • Chlorophyll
  • Plant compounds that help reduce oxidative stress

At this stage, the plant is in active growth.
Everything is moving, building, and regenerating.

And that’s exactly what it offers the body.

WHAT NETTLE TEA SUPPORTS

A simple cup of nettle tea, taken regularly, can do far more than most people expect.
It works quietly in the background, supporting the body where it needs it most.

Antioxidant support

Nettle helps reduce free radical activity in the body.

This matters more than people realise. Oxidative stress is linked to fatigue, inflammation, skin issues, and slower recovery.

A daily nettle tea is a quiet way of supporting the body at that level.

Support for heavy periods (young girls & women)

This is one of the old uses and still one of the most relevant.

Nettle:

  • Supports iron levels
  • Helps maintain energy
  • Provides minerals needed during blood loss

Nettle provides natural support for iron levels, helping maintain energy during heavier menstrual cycles.
It also supplies key minerals the body draws on during blood loss.

Taken as a tea, it offers gentle support without complication.

Skin support – especially teenagers

When skin is flaring, spots, congestion, breakouts, the body is often:

  • Under pressure
  • Slightly inflamed
  • Not clearing waste efficiently

The body often reflects internal imbalance rather than just surface issues.

Nettle supports the body by helping reduce inflammatory load, improving nutrient availability, and encouraging natural internal “clearing.”

It’s not a quick fix, but taken daily and over time, it brings a steadiness the skin responds well in a noticeable way, too.

Bladder and urinary support

Even as a simple tea, nettle supports normal kidney and urinary function.

It gently encourages fluid movement through the body without being harsh or depleting.
This makes it particularly useful when the system feels sluggish or under strain.

It’s not harsh.
It doesn’t deplete.

It supports the body in doing what it’s meant to do anyway.

How to Use It

Nettle doesn’t need complicated preparation.
In fact, its strength lies in its simplicity.

A teaspoon or two of dried nettle steeped in hot water for 10–15 minutes is enough to create a mineral-rich infusion.

Taken once or twice daily, it becomes a steady support rather than a quick intervention.

Fresh young nettle in spring can also be used in soups or lightly steamed, offering the same benefits in a more food-based form.

With nettle, consistency matters far more than quantity.

RECAP:

✔️ Fresh nettle (spring)

  • Pick young tops (gloves recommended)
  • Use in soups, broths, or lightly steamed
  • Can also be used fresh for tea

✔️ Tea

  • 1–2 teaspoons dried nettle per cup
  • Steep 10–15 minutes
  • Drink 1–3 cups daily

Consistency matters more than quantity.

A few practical notes

  • Avoid picking near roadsides or sprayed areas
  • If on diuretics or blood pressure medication, just be mindful
  • Pick young leaves in spring, when the plant is at its most vibrant
  • Avoid roadside or sprayed areas
  • Use gloves when harvesting fresh nettle
  • In most cases, nettle as a tea is safe and well tolerated

Final Thought

Nettle isn’t exotic.
It’s not expensive.
It doesn’t come in a glossy package.

And yet, every spring, it shows up offering exactly what the body often needs:

👉 nourishment
👉 support
👉 balance

Sometimes the simplest plants are the ones worth paying attention to.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 03 April 2026/Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer
The information provided in this article is for general educational purposes only and is not intended as medical advice, diagnosis, or treatment. While every effort is made to ensure accuracy, individual health needs can vary. Always consult your GP or a qualified healthcare professional before making changes to your health routine, especially if you have an existing condition, are taking medication, or are pregnant.