Why Women Feel Hormonal After 40 | Perimenopause, Oestrogen Dominance & Gut Health

You are tired, irritable, bloated, anxious, forgetful, not sleeping properly, gaining weight around the middle, and feeling unlike yourself.

Yet blood tests may come back “normal”.

For many women over 35, especially through peri-menopause, this is where frustration begins. They know something has changed, but often feel unheard or dismissed.

One common pattern behind these symptoms is what is often called Oestrogen Dominance.

This does not always mean high oestrogen on a blood test. More often, it means oestrogen is relatively stronger than progesterone, or the body is struggling to process and clear hormones efficiently.

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

What Does Oestrogen Dominance Mean?

Hormones work in balance, not isolation.

Oestrogen has many important roles. It supports bones, skin, mood, brain function, the cardiovascular system and reproductive health. But when it outweighs progesterone, symptoms can begin to appear.

This often happens during peri-menopause, when progesterone may fall sooner and faster than oestrogen.

The result can be a body that feels hormonally unsettled.

Common Signs Women Notice

  • heavier or irregular periods
  • breast tenderness
  • bloating and fluid retention
  • mood swings or irritability
  • anxiety or inner tension
  • poor sleep
  • headaches
  • brain fog
  • reduced stress tolerance
  • stubborn weight gain, especially midsection
  • feeling unlike yourself

And yes, many women simply know something is changing long before any test confirms it.

Walking into doorframes may also feature. We shall call that advanced hormonal navigation.

Many women enter their forties expecting a few hot flushes, some skipped periods, and perhaps the occasional mood swing. What they often get instead is a confusing collection of symptoms that seem to arrive all at once: bloating, weight gain around the middle, poor sleep, anxiety, breast tenderness, headaches, heavy or erratic periods, low mood, brain fog, irritability, and the unsettling feeling that they are somehow no longer themselves.

They go for blood tests. They are told everything is normal. They are advised to “manage stress” or accept that it is simply age.

Yet many women know in their bones that something has shifted.

One of the most common phrases used online to describe this experience is oestrogen dominance. It is not a formal medical diagnosis in the same way diabetes or hypothyroidism is, but it is often used to describe a very real pattern: when oestrogenic influence outweighs the balancing effects of progesterone, or when the body is carrying a broader hormonal burden that affects how a woman feels.

This does not always mean oestrogen is high on a blood test. More often, it means oestrogen is relatively stronger than progesterone, or the body is struggling to process, clear and regulate hormones efficiently. In other words, the issue may not be one hormone acting alone. It may be the whole terrain.

The Midlife Hormone Shift Begins Before Menopause

Many women assume menopause begins when periods stop. In reality, the turbulence often starts years earlier.

During perimenopause, ovulation becomes less predictable. Progesterone often declines first, while oestrogen may surge, dip or fluctuate wildly. This can create the classic picture associated with relative oestrogen excess: heavier periods, PMS-like symptoms, fluid retention, mood swings, poor sleep, breast tenderness, migraines and irritability.

When menopause arrives, periods cease, but symptoms do not necessarily vanish. Many women then face a new landscape of sleep disturbance, hot flushes, weight redistribution, vaginal dryness, anxiety, lowered resilience and fatigue.

Even post-menopause, hormones still matter. Fat tissue can continue to produce oestrogen through aromatase activity, lifestyle factors influence hormone metabolism, and environmental chemicals may continue to affect signalling pathways.

So no, the hormone story does not end at menopause. It simply changes chapter.

We Are the Plastic Container Generation

One part of the modern story that deserves far more attention is environmental exposure.

We became the convenience generation. We store food in plastic tubs, heat leftovers in plastic containers, drink water from bottles left in warm cars, wrap food in cling film, and begin our mornings with scalding tea or coffee in takeaway cups lined with plastic polymers and topped with plastic lids.

Many plastics contain compounds such as bisphenols, including BPA, BPS and BPF, as well as phthalates. These chemicals have been studied for their endocrine-disrupting potential, meaning they may interfere with natural hormone signalling.

The issue is not one takeaway coffee, one plastic lunchbox or one bottle of water. It is the small, repeated exposure over years.

Heat increases concern. Microwaving food in plastic, dishwashing worn containers repeatedly, pouring hot liquids into plastic-lined cups, or leaving bottles in sunlight may increase chemical migration. Even thermal till receipts have historically used bisphenol compounds, which can be absorbed through the skin.

This does not mean panic or perfectionism. It means awareness. Simple changes can reduce unnecessary load: use glass containers where possible, choose ceramic mugs, use stainless steel bottles, avoid heating food in plastic, and take a reusable cup for takeaway drinks.

Sometimes the body is not failing women. Sometimes the environment is working against them.

Food Quality Still Matters

Another overlooked area is the quality of the modern food supply.

One of the most significant concerns in discussions around oestrogen dominance is high-oestrogenic or hormonally disruptive food exposure. Commercially raised animals may be exposed to growth-promoting systems designed to increase size, speed of growth or milk production, depending on the country and farming system. Consumers are increasingly aware that what happens in the food chain does not magically stop at the plate.

Conventional produce may also carry residues from pesticides, herbicides and fungicides. Some of these compounds have been studied for endocrine-disrupting effects and may interfere with natural hormone activity, blood sugar regulation and metabolism. While residues may be present only in small amounts on individual fruits or vegetables, the concern is cumulative exposure over time.

This is why many people choose organic, local, pasture-raised or lower-intervention foods where feasible. Not out of fear, but because reducing the overall body burden makes sense.

Processed foods create a separate problem. Ultra-processed diets are often low in fibre, magnesium and protective plant compounds, while being high in refined sugars, additives, poor-quality fats and calorie density. This combination can worsen insulin resistance, inflammation and weight gain, all of which can influence hormone balance.

The real issue is rarely one “bad food”. It is the sum total of modern eating patterns.

Your Gut Helps Regulate Oestrogen

One of the most fascinating and under-discussed areas of women’s health is the gut-hormone connection.

The gut microbiome helps regulate circulating oestrogen through a group of bacterial genes often referred to as the estrobolome. These gut bacteria influence enzymes such as beta-glucuronidase, which are involved in whether oestrogens are eliminated from the body or reactivated and recirculated.

When gut flora is diverse and healthy, hormones are more likely to be processed and cleared efficiently. When gut balance is disturbed through repeated antibiotics, poor diet, chronic stress, constipation, alcohol excess, IBS-type patterns, dysbiosis or conditions such as SIBO, oestrogen recirculation may increase.

Many women with hormonal symptoms also report bloating, sluggish bowels, food sensitivities, recurrent thrush, IBS-type symptoms, and worsening PMS or peri-menopausal symptoms.

That is not coincidence.

Supporting gut health may include increasing fibre, vegetables, resistant starches, fermented foods where tolerated, adequate hydration and regular movement. In some cases, live bacteria cultures, often called probiotics, may help support gut flora and restore microbial balance, especially after antibiotics or periods of digestive disruption.

A healthy bowel habit is one of the least glamorous but most practical hormone tools available. Not glamorous, no. Useful? Absolutely.

Liver, Elimination and the Hormone Clearance Pathway

The liver plays a major role in processing hormones, including oestrogen. Once hormones have been metabolised by the liver, they still need to leave the body through bile and bowel elimination.

If a woman is constipated, inflamed, sleep deprived, nutrient depleted, drinking too much alcohol, under chronic stress or living on processed foods, the system can become less efficient. This does not mean the liver is “broken”. It means the workload is too high and the support is too low.

Good hormone clearance depends on the basics: enough protein, fibre, minerals, hydration, bowel regularity, sleep and reduced toxic load.

Simple, yes. Easy in modern life? Not always.

Where Sage Fits In

Sage is one of the old traditional women’s herbs that deserves renewed respect.

It has long been used for hot flushes, night sweats, excessive perspiration, digestive sluggishness, brain fog, and that overheated, unsettled feeling many women recognise during perimenopause and menopause.

Sage is not a magic hormone cure, and it should not be presented as something that “fixes” oestrogen dominance. Its value is more practical than that. It may support women through the symptoms of hormonal transition, especially where sweating, flushes and digestive heaviness are part of the picture.

The simplest form is sage tea. Use one teaspoon of dried sage leaf, or three to five fresh leaves, in a cup of hot water. Cover and steep for around ten minutes. One cup daily may offer gentle support, while up to two cups daily may be used during hot flush phases.

Sage tincture is another option, commonly taken as twenty to thirty drops in water once or twice daily, depending on product strength.

Regular culinary use also has value. Sage works beautifully in soups, roasted vegetables, stuffing, poultry dishes and savoury cooking. Small regular use often beats heroic one-off efforts.

Sage should be used cautiously in pregnancy, breastfeeding, seizure disorders, or where medications and health conditions require professional advice.

The Wild Yam Myth

For years, wild yam supplements were marketed as natural progesterone support.

Wild yam contains diosgenin, a plant compound used in laboratories as a starting material to manufacture steroid hormones. However, the human body does not naturally convert wild yam into progesterone. That conversion requires industrial processing.

So while some women may feel better using wild yam products, it should not be presented as equivalent to progesterone replacement.

Meanwhile, many women do not realise that in Ireland and Europe, regulated body-identical hormone therapies such as oestradiol and micronised progesterone are already available through licensed medical care and are generally preferred by professional menopause bodies over unregulated compounded alternatives.

That does not mean every woman needs HRT. It means women deserve accurate information rather than marketing fog.

Nutrients That Matter More Than Many Realise

Hormones do not work in isolation. They depend on healthy cells, nervous system balance, mineral sufficiency, mitochondrial energy and sleep.

This is why some women feel dramatically better when foundations are corrected.

Vitamin D3 is particularly relevant in Ireland, where low sunlight exposure is common. It functions more like a hormone messenger than a simple vitamin and influences mood, immunity and bone health.

Vitamin K2 is often paired with D3 to support healthy calcium handling.

Magnesium is one of the most important minerals for midlife women. It supports sleep, nervous system calm, muscle relaxation, blood sugar balance, vitamin D metabolism and stress resilience.

CoQ10 supports mitochondrial energy production and may be especially relevant in fatigue states, ageing and for women using statins.

NAC, or N-acetyl cysteine, supports glutathione pathways and antioxidant defence and is often discussed in relation to inflammation, metabolic health and resilience.

These are not magic pills. They are part of restoring the terrain in which hormones must function.

What Women Need Most

Many women do not need another lecture telling them to “just relax”.

They need a proper conversation that recognises the complexity of modern midlife health.

They may be dealing with changing hormones, sleep debt, stress overload, mineral depletion, low vitamin D, insulin resistance, environmental chemical burden, gut imbalance, caring responsibilities and years of putting everyone else first.

That is not a minor issue. That is a full-body systems load.

And yes, walking into doorframes, forgetting why you entered a room and losing your words mid-sentence may also feature. We shall call that advanced hormonal navigation.

What Can Help Practically?

The answer is rarely one tablet, one test or one buzzword. It is usually a return to fundamentals.

Eat enough protein. Build meals around real food. Increase fibre gradually. Support bowel regularity. Reduce plastic exposure where possible. Stop heating food in plastic. Choose better-quality food where feasible. Move daily. Strength train if able. Prioritise sleep. Correct nutrient deficiencies. Support gut flora. Reduce alcohol. Use herbs wisely. Seek medical support when symptoms are significant.

And most importantly, listen to the body before it has to shout.

One Size Does Not Fit All

It is also important to say this clearly: no two women experience perimenopause, menopause or post-menopause in exactly the same way.

One woman may struggle mainly with sleep and anxiety. Another may have heavy bleeding and migraines. Another may have hot flushes, joint aches, weight gain, vaginal dryness, low mood, or no major symptoms at all.

This is why the suggestions in this article should not be treated as a “one-for-all” prescription. They are general educational supports, not a personalised treatment plan. What helps one woman may not suit another, especially where medications, medical history, hormone-sensitive conditions, thyroid issues, diabetes, mental health concerns or other factors are involved.

Women deserve individualised care, not a conveyor-belt approach. Midlife health is not a template. It is a conversation.

Important Reality Check

Not every symptom in midlife is “just hormones”.

Persistent heavy bleeding, severe pain, sudden changes, unexplained weight loss, profound fatigue, depression, palpitations, post-menopausal bleeding or concerning symptoms deserve proper medical review.

Women should not be dismissed, but neither should everything be blamed on hormones without careful assessment.

Final Thought

Perimenopause and menopause do not create weakness. They reveal where the body has been carrying strain for years.

When women understand that, everything changes.

The body is not being dramatic. It is communicating.

Sometimes healing begins not with being told that everything is normal, but with finally being understood.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD | 25 April 2026 | Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne MSc.D. is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Patients should always seek appropriate medical guidance regarding their individual health needs and before making changes to treatment or care.

Cleavers: The Herb You’re Probably Cutting Down Without Realising

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

At this time of year, cleavers starts appearing everywhere. It weaves its way through hedgerows, climbs over other plants, and sticks to your clothes as you pass.

Most people know it as “that clingy weed” and cut it back without a second thought.

It’s a pity – because it’s one of the most useful seasonal herbs growing right outside the door.

Cleavers (Galium aparine) has a long history of traditional use, particularly in supporting the lymphatic and urinary systems. While modern research is still developing, there is enough evidence, combined with long-standing herbal practice, to show it has a valuable role when used correctly.

What Cleavers Supports

Cleavers is best known for its effect on fluid movement in the body.

It supports the lymphatic system, which plays a key role in immune function and waste removal. When this system becomes sluggish, people may notice swollen glands, fluid retention, or a general sense of heaviness.

Cleavers helps restore movement. It works gently, without forcing the body, making it suitable for ongoing use over a period of time.

There is also a clear link between lymphatic congestion and skin health. Conditions such as eczema, acne, and psoriasis can sometimes reflect what is happening internally. Supporting lymphatic flow may help improve these from the inside out.

In addition, cleavers has mild diuretic properties, helping the kidneys process and eliminate excess fluid. It is also recognised for its anti-inflammatory and antioxidant compounds, which contribute to its overall supportive role.

How to Use Cleavers

Fresh cleavers is always the best option when available.

A simple way to use it is as a tea. A handful of fresh herb can be infused in hot water and taken once or twice daily. It can also be prepared as a cold infusion, which preserves some of its more delicate constituents and is particularly suitable in warmer or more inflammatory conditions.

Cleavers can also be taken as a tincture. A few drops added to a warm herbal tea such as nettle or red clover is an easy and practical way to take it.

For those who prefer a stronger approach, fresh cleavers juice has traditionally been used in small amounts.

As with any herb, consistency matters more than intensity. Taken regularly over time, cleavers supports the body in restoring proper flow.

Cleavers Benefits:

Strong, consistent evidence:

  • Lymphatic support
  • Diuretic action
  • Skin link
  • Anti-inflammatory properties

Emerging / suggestive:

  • Immune modulation

A Simple Reminder:

Not everything useful comes in a bottle.

Sometimes the most effective support is already growing nearby – unnoticed and often removed before it’s ever given a chance.

Cleavers is one of those plants.

Sources:

Herbal Reality. Cleavers (Galium aparine) Monograph
https://www.herbalreality.com/herb/cleavers/

WholisticMatters. Cleavers Herbal Monograph
https://wholisticmatters.com/herb-detail/cleavers/

Verywell Health. Cleavers: Benefits and Uses
https://www.verywellhealth.com/cleavers-health-benefits-5084341

Boroja et al. (2020). Evaluation of antioxidant and immunomodulatory activity of Galium aparine
https://pmc.ncbi.nlm.nih.gov/articles/PMC7464609/

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 11 April 2026/Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Patients should always seek appropriate medical guidance regarding their individual health needs and before making changes to treatment or care.

Moringa: Truth vs Hype

“Moringa tea won’t fix you – but it will quietly support you.”

Moringa has been called everything from a “miracle tree” to a “superfood powerhouse.”
And like most things that get that level of attention, the truth sits somewhere in the middle.

So let’s strip it back – no hype, no dismissal – just what actually matters.

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

Let us look at what generalised information is given to us, when we see their ads flashing past us on Social Media Posts:

Moringa oleifera is a plant with numerous health benefits that have withstood the test of time. The leaves have been utilized as food medicine for thousands of years. (There are, however, side-effects with the root and the bark (listed below), so avoid them.)

Moringa leaves and flowers were first discovered around 2,000 BC in northern India where traditional physicians quickly became aware of the therapeutic value. As a result of the leave’s high levels of valuable nutrients, moringa was diligently used by members of royal families and other aristocrats.

Moringa, the “Miracle Tree” contains over 92 Nutritional Values – all in perfect balance!
Vitamins:
A (Alpha and Beta-Carotene), A B-Complex, C, D, E, K, Folate, Biotin, and many more.

Minerals:
Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulphur, Zinc.

All 18 Amino Acids and many other beneficial nutrients, like Chlorophyll, Carotenoids, Flavonoids, Omega (3,6,9) Oils, Plant Sterols, Polyphenols, and still more.

While this sounds impressive, the presence of nutrients does not automatically translate into a therapeutic effect in the body.

Multiple studies show consuming moringa can improve blood sugar response. This is likely, at least in part, due to its fibre and protein content. This nutritional profile helps lower and level out blood sugar spikes. And balanced blood sugar is crucial for hormonal health, a healthy weight, and energy levels.

Antibacterial properties:
This plant produces substances to protect itself from bacteria in its environment. We receive these same antibacterial properties when we eat or apply it topically. In fact, in a 2011 study, researchers discovered that moringa extract inhibits the growth of S. aureus, V. parahaemolyticus, E. faecalis, and A. caviae.

Speeds healing:
Traditionally, many use moringa as a poultice to speed wound healing. We now have research to support that: Applying moringa to wounds can enhance wound healing. Moringa encourages blood clotting at the site of a wound. This shortens the time it takes to repair damage and speeds wound healing time.

Facilitates sleep:
As a protein-rich food, moringa packs an assortment of amino acids, some of which (most notably tryptophan) are the backbone of sleep-inducing hormones, like melatonin, priming the body for improved and more restful sleep.

Lowers cholesterol:
Moringa may also lower cholesterol, thanks to high levels of fibre and plant sterols. In a rabbit study, it lowered cholesterol and reduced plaque in the arteries as effectively as medication, without the side-effects.

Reduces severity of asthma:
In one of the few human clinical trials on the plant, adults with asthma took 3 grams of moringa twice daily (added to food) for three weeks. Moringa not only reduced asthma symptoms, but also reduced the severity of asthma attacks.

Reduces inflammation:
As with all plant-based foods, a number of studies show moringa contains phytochemicals that act as anti-inflammatories. Because inflammation is at the root of many diseases, the plant may help protect the body from long-term issues like arthritis, Crohn’s disease, and even chronic pain. (https://pmc.ncbi.nlm.nih.gov/articles/PMC9916933/)

This PubMed study states: “While the entire tree has antitumor activity, the sex hormone-related property is attributable to its ROOT, folk medicine use has also proven.” (I hear the root has been used as an abortifacent in India).
“This plant has been studied in relation to diabetes and thyroid function.” (https://pmc.ncbi.nlm.nih.gov/articles/PMC12003216/)

Moringa: Truth vs Hype

What Moringa Actually Is

Moringa (Moringa oleifera) is a leafy plant traditionally used as both food and medicine, particularly in parts of India and Africa.

The leaves are the part most commonly used and importantly, the safest.

They contain:

  • Plant protein
  • Minerals like calcium, iron, and magnesium
  • Vitamins (especially beta-carotene and vitamin C)
  • Antioxidants such as quercetin and chlorogenic acid

👉 In simple terms:
It’s a very nutrient-dense green.

Where the Hype Comes From

You’ll often see claims like:

  • lowers blood sugar
  • reduces cholesterol
  • boosts immunity
  • aids weight loss
  • supports brain health

Now, here’s the important part:

👉 Most of these claims come from:

  • small studies
  • animal research
  • or early-stage trials

That doesn’t make them false, but it does mean they are not strong enough to stand as treatments.

What Moringa Can Genuinely Do

When you remove the exaggeration, moringa sits in a very useful place:

1. Nutritional Support

It can help in:

  • fatigue
  • recovery
  • low nutrient intake

Think of it as:
👉 “filling in the gaps” rather than correcting disease

2. Antioxidant Support

Its plant compounds help:

  • reduce oxidative stress
  • support the body’s natural repair processes

Not dramatic — but quietly helpful over time.

3. Gentle Metabolic Support

There is some evidence it may:

  • support blood sugar balance
  • assist lipid (cholesterol) profiles

But:
👉 this is supportive, not therapeutic

What It Does NOT Do

Let’s be clear — because this is where people get misled.

Moringa does not:

  • treat diabetes
  • replace cholesterol medication
  • cause weight loss
  • “boost” immunity in any direct way

If something claims to do all of the above…

👉 it’s being oversold.

Who It May Suit

Moringa tea or powder can be useful for:

  • people feeling run down or depleted
  • those recovering from illness
  • general nutritional support
  • mild inflammatory states

It fits best as part of:
👉 a wider approach — not a standalone solution

Safety – What You Need to Know

  • Use leaf only (avoid root and bark)
  • Avoid in pregnancy as a precaution
  • Be mindful if taking:
    • diabetes medication
    • blood pressure medication
    • thyroid medication

As always:
👉 more is not better

How to Use It

Simple and effective:

  • Tea:
    1 teaspoon dried leaf
    Steep 5–7 minutes
  • Powder:
    Add to smoothies, soups, or food

👉 Consistency matters more than dose.

Final Thought

Moringa doesn’t need exaggeration.

It’s not a miracle.
It’s not a cure.

But it is:

👉 a steady, supportive plant that earns its place quietly

And in a world full of noise…

that’s often exactly what the body needs.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 11 April 2026/Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Patients should always seek appropriate medical guidance regarding their individual health needs and before making changes to treatment or care.

Stinging Nettle in Spring

Simple. Powerful. Right on your doorstep.

By Dr Catherine W. Dunne, MSc.D., RGN (GPN), M.H.I.T.
Holistic Healthcare Wexford

There’s a short window in spring when stinging nettle is at its best.

The young shoots are tender, vibrant, and full of life.
They haven’t toughened yet, and interestingly, they’re far less “stingy” to handle when picked correctly.

This is when nettle shifts from being a nuisance in the garden…
to one of the most useful plants you can bring into your daily routine.

Why Spring Nettles Are Different

Young nettle leaves are rich in:

  • Natural enzymes
  • Vitamin C
  • Iron
  • Magnesium
  • Calcium
  • Chlorophyll
  • Plant compounds that help reduce oxidative stress

At this stage, the plant is in active growth.
Everything is moving, building, and regenerating.

And that’s exactly what it offers the body.

WHAT NETTLE TEA SUPPORTS

A simple cup of nettle tea, taken regularly, can do far more than most people expect.
It works quietly in the background, supporting the body where it needs it most.

Antioxidant support

Nettle helps reduce free radical activity in the body.

This matters more than people realise. Oxidative stress is linked to fatigue, inflammation, skin issues, and slower recovery.

A daily nettle tea is a quiet way of supporting the body at that level.

Support for heavy periods (young girls & women)

This is one of the old uses and still one of the most relevant.

Nettle:

  • Supports iron levels
  • Helps maintain energy
  • Provides minerals needed during blood loss

Nettle provides natural support for iron levels, helping maintain energy during heavier menstrual cycles.
It also supplies key minerals the body draws on during blood loss.

Taken as a tea, it offers gentle support without complication.

Skin support – especially teenagers

When skin is flaring, spots, congestion, breakouts, the body is often:

  • Under pressure
  • Slightly inflamed
  • Not clearing waste efficiently

The body often reflects internal imbalance rather than just surface issues.

Nettle supports the body by helping reduce inflammatory load, improving nutrient availability, and encouraging natural internal “clearing.”

It’s not a quick fix, but taken daily and over time, it brings a steadiness the skin responds well in a noticeable way, too.

Bladder and urinary support

Even as a simple tea, nettle supports normal kidney and urinary function.

It gently encourages fluid movement through the body without being harsh or depleting.
This makes it particularly useful when the system feels sluggish or under strain.

It’s not harsh.
It doesn’t deplete.

It supports the body in doing what it’s meant to do anyway.

How to Use It

Nettle doesn’t need complicated preparation.
In fact, its strength lies in its simplicity.

A teaspoon or two of dried nettle steeped in hot water for 10–15 minutes is enough to create a mineral-rich infusion.

Taken once or twice daily, it becomes a steady support rather than a quick intervention.

Fresh young nettle in spring can also be used in soups or lightly steamed, offering the same benefits in a more food-based form.

With nettle, consistency matters far more than quantity.

RECAP:

✔️ Fresh nettle (spring)

  • Pick young tops (gloves recommended)
  • Use in soups, broths, or lightly steamed
  • Can also be used fresh for tea

✔️ Tea

  • 1–2 teaspoons dried nettle per cup
  • Steep 10–15 minutes
  • Drink 1–3 cups daily

Consistency matters more than quantity.

A few practical notes

  • Avoid picking near roadsides or sprayed areas
  • If on diuretics or blood pressure medication, just be mindful
  • Pick young leaves in spring, when the plant is at its most vibrant
  • Avoid roadside or sprayed areas
  • Use gloves when harvesting fresh nettle
  • In most cases, nettle as a tea is safe and well tolerated

Final Thought

Nettle isn’t exotic.
It’s not expensive.
It doesn’t come in a glossy package.

And yet, every spring, it shows up offering exactly what the body often needs:

👉 nourishment
👉 support
👉 balance

Sometimes the simplest plants are the ones worth paying attention to.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 03 April 2026/Ireland

Holistic Healthcare Wexford
Integrative · Mindful · Patient-Centred

About the Author

Dr Catherine W. Dunne is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer
The information provided in this article is for general educational purposes only and is not intended as medical advice, diagnosis, or treatment. While every effort is made to ensure accuracy, individual health needs can vary. Always consult your GP or a qualified healthcare professional before making changes to your health routine, especially if you have an existing condition, are taking medication, or are pregnant.

The Gap in Care – How Mindfulness, Ayurveda, and patient behaviour are reshaping healthcare without permission

By Dr Catherine W. Dunne, MSc.D., RGN (GPN), M.H.I.T.
Holistic Healthcare Wexford | Co-founder, Aumvedas Academy

In everyday clinical practice, there is a quiet shift happening.

Patients are no longer relying solely on conventional medical care. Alongside prescribed treatments, many are turning to mindfulness, herbal medicine, traditional systems such as Ayurveda, and other complementary approaches to support their health.

What is striking is not that this is happening but that it is often happening without discussion.

Patients frequently do not disclose these choices. Not because they are careless, but because they anticipate dismissal. Over time, this has created a subtle but important gap in care, one where clinical oversight is absent, not by design, but by disconnect.

Patients Are Already There

This shift is not theoretical.

It is visible in daily practice:

  • Patients using breathing techniques to manage anxiety
  • Individuals exploring herbal supports alongside prescribed medications
  • People adopting dietary patterns based on traditional systems
  • A growing reliance on self-guided health approaches

Whether acknowledged or not, this is now part of modern healthcare behaviour.

The question is no longer if patients are engaging with these approaches, but whether healthcare is willing to recognise it.

Mindfulness: A Practical Clinical Tool

Mindfulness has moved beyond the realm of “wellness” and into something far more practical.

At its core, it supports regulation of the nervous system.

In clinical terms, this translates to:

  • Reduced sympathetic overdrive
  • Improved vagal tone
  • Better emotional regulation
  • Support in chronic stress, pain, and fatigue

For many patients, it is not an abstract concept. It is a tool that helps them cope, function, and stabilise.

And as one colleague recently put it: ‘sometimes it is the very thing that keeps a person steady in the middle of overwhelming pressure.’

Ayurveda and Observational Medicine

Long before laboratory diagnostics, systems such as Ayurveda developed structured ways of understanding human health.

These systems observed:

  • Individual constitution and variability
  • Digestive strength and metabolic patterns
  • The impact of routine, environment, and rhythm

While the language differs from modern medicine, the underlying principle is familiar:

People respond differently.

In clinical practice, we see this every day; variability in response to medication, recovery time, tolerance, and resilience.

Ancient systems simply approached this from a different starting point.

Where Metaphysics Meets Physiology

There is also a layer of health that is harder to measure, but impossible to ignore.

Thought patterns influence stress responses.
Beliefs shape behaviours.
Emotional states affect physiology.

We see this reflected in:

  • Chronic stress conditions
  • Sleep disturbance
  • Immune function
  • Recovery outcomes

We may not yet quantify every aspect of this, but its impact is visible in patient presentation and progression.

Ignoring it does not make it irrelevant.

The Irish Context: A Growing Divide

In Ireland, there remains a cautious, at times resistant, stance toward complementary approaches within formal healthcare structures.

Meanwhile, patients are moving in a different direction.

Patients are seeking:

  • Holistic support
  • Preventative approaches
  • Greater involvement in their own care

In contrast, other healthcare systems, such as in parts of Europe, have begun integrating complementary medicine into training and practice.

This creates an uncomfortable reality:

Patients are moving forward.
Healthcare policy, in many cases, is standing still.

The Role of the Practitioner

This is not about replacing conventional medicine.

It is about acknowledging what is already happening and responding responsibly.

The role of the practitioner is to:

  • Create a space where patients feel safe to disclose
  • Understand potential interactions and risks
  • Offer grounded, evidence-informed guidance
  • Support without dismissing

Because when communication is absent, risk increases.

And when patients feel heard, care improves.

Closing Reflection

Patients are not waiting for permission to explore these approaches, they are already doing so.

The real question is whether healthcare chooses to ignore this shift, or to engage with it in a way that is safe, informed, and grounded in practice.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 03 April 2026/Ireland

About the Author

Dr Catherine W. Dunne, MSc.D., RGN (GPN), M.H.I.T., is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on chronic disease management, metabolic health, and integrative approaches to patient care, combining clinical knowledge with evidence-informed complementary therapies.

She works with individuals to better understand what their body is communicating, particularly in relation to stress, energy, recovery, and overall resilience, supporting long-term wellbeing through a grounded, patient-centred approach.

Based in Wexford, Ireland.

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Patients should always seek appropriate medical guidance regarding their individual health needs and before making changes to treatment or care.

Why You Feel “Off” Even When Your Blood Tests Are Normal

By Dr Catherine W. Dunne, MSc.D., RGN (GPN), M.H.I.T.
Holistic Healthcare Wexford

YOU ARE NOT IMAGINING IT

Many people are told the same thing:
“Your blood tests are normal.”  And yet… you don’t feel normal.

Your energy is low.
Your sleep isn’t refreshing.
Your mood feels flat, anxious, or unpredictable.
Your body just doesn’t feel right.

This is more common than you might think.
And importantly:
It does not mean nothing is wrong.

NORMAL” DOES NOT MEAN OPTIMAL

Standard blood tests are designed to detect disease.
They are not designed to assess how well your body is functioning day to day.

A result can sit comfortably within range, yet still be:

  • low for your individual needs
  • poorly utilised by the body
  • insufficient during times of stress or recovery

This is where many people fall through the gap.

IT’S NOT JUST WHAT YOU TAKE, IT’S WHAT YOUR BODY CAN USE

You might be:

  • eating well
  • taking supplements
  • doing all the right things

And still feel depleted.

Why?

Because the body relies on multiple steps:

  • digestion
  • absorption
  • transport
  • cellular uptake

If any part of that chain is under strain, you can feel the effects long before anything shows up on a lab report.

THE MISSING PIECE IS OFTERN THE NERVOUS SYSTEM

One of the most overlooked factors is nervous system load.
Modern life keeps the body in a constant state of low-grade stress, ongoing alertness, and overstimulation.
Over time, this begins to affect energy production, sleep quality, digestion, and hormone balance.

Many people describe it simply as:
“I can’t switch off.”
That alone can keep the body from restoring properly.

THIS IS WHERE WHOLISTIC CARE COMES IN.

In practice at Holistic Healthcare Wexford, this pattern shows up more and more frequently.
People often arrive feeling dismissed, frustrated, and unsure where to turn next.
This work is not about replacing medical care.
It is about supporting the body’s function, identifying where things are under strain, and helping the system return to balance.

This may include nervous system support, targeted nutritional guidance, and gentle, body-led therapies.

YOU ARE NOT “FINE”. YOU ARE EARLY.

Feeling “off” is often an early signal, not a dead end.

Your body is communicating.
It just hasn’t reached the point of disease.
And that is exactly where the greatest opportunity for change exists.

WHAT YOU CAN DO NEXT

If this resonates with you, start simple:

  • Pause and acknowledge how you actually feel
  • Look at your sleep, stress, and daily load
  • Do not dismiss your symptoms just because tests are “normal”

If you feel you need support:

A holistic consultation can help you make sense of what your body is showing you and what to do next.

FINAL THOUGHT

You know your body.
If something feels off, it is worth listening.
Not everything shows up on paper.
But that does not make it any less real.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 01 April 2026/Ireland

About the Author

Dr Catherine W. Dunne is a Registered General Nurse with over 37 years of clinical experience in primary care in Ireland. Alongside her work in General Practice Nursing, she is the founder of Holistic Healthcare Wexford and co-founder of Aumvedas Academy.

With a background that bridges conventional medicine and holistic practice, Catherine has a particular interest in the area where patients are often told “everything is normal,” yet still feel unwell. Her work focuses on helping people understand what their body is communicating, especially in relation to energy, stress, metabolic function, and recovery.

Through a combination of clinical knowledge and holistic support, she works with individuals to restore balance, improve resilience, and support long-term wellbeing.

Based in Wexford, Ireland.

Disclaimer

The information provided in this article is for educational purposes only and is not intended as medical advice. Always consult a qualified healthcare professional before starting any new supplement or health intervention.

Boron: The Missing Link in Vitamin D, Calcium & Hormone Balance

You can take Vitamin D, Magnesium, and Calcium—and still not get the results you expect.
Sometimes, the missing piece is not what you take, but what helps your body use it.

By Dr Catherine W. Dunne, MSc.D., RGN (GPN)
Holistic Healthcare Wexford

Boron is one of those nutrients.

It may only be required in trace amounts, but its impact on bone health, hormones, inflammation, and Vitamin D function makes it a valuable addition to a well-structured health plan.

Bone Health: More Than Just Calcium

When it comes to bones, most people think of Calcium. But Calcium alone is only part of the picture.

Boron helps the body to improve Calcium retention, enhance Magnesium utilisation, and support Vitamin D activation. This creates a more efficient system for maintaining bone density and strength.

Emerging research also suggests Boron may help reduce joint discomfort and stiffness, particularly in osteoarthritis, by supporting a balanced inflammatory response.

In clinical practice, this is often seen in patients whose bone markers or symptoms do not improve despite adequate Calcium and Vitamin D intake.

A Natural Anti-Inflammatory Support

Chronic, low-grade inflammation is at the root of many modern health concerns.

Boron has been shown to reduce inflammatory markers such as CRP, modulate immune responses, and support tissue recovery.

This makes it a useful addition in cases of joint pain, post-viral fatigue, and general inflammatory states.

In clinical settings, this may be relevant in patients presenting with persistent low-grade inflammatory symptoms.

Hormonal Balance: A Quiet Regulator

One of Boron’s most interesting roles is its influence on hormones.

It has been shown to influence free testosterone levels, support healthy oestrogen metabolism, and reduce sex hormone binding globulin (SHBG).

This means more hormones are available in their active form, which may benefit perimenopause, menopause, and low energy states.

Boron and Vitamin D: A Powerful Partnership

Boron plays a supportive role in how the body uses Vitamin D.

It helps extend the half-life of Vitamin D, improve Magnesium efficiency, and support proper Calcium direction alongside Vitamin K2.

Together, Vitamin D, Magnesium, Vitamin K2, and Boron create a more balanced and effective system.

Boron may also play a supportive role in thyroid function through its interaction with mineral balance and hormone regulation.

This is how these nutrients work together in the body:

Cognitive and Nervous System Support

Low Boron intake has been associated with reduced concentration, slower cognitive processing, and brain fog.

Adequate levels may support mental clarity and neurological function.

Dietary Sources of Boron

Boron is found naturally in avocados, raisins, prunes, nuts (especially almonds), and leafy green vegetables.

However, modern diets often provide lower than optimal intake.

Supplementation

Typical intake ranges from 3 mg daily for general support, with 6 mg often used in short-term therapeutic protocols.

There is rarely a need to exceed this range.

Safety Considerations

Avoid high doses in pregnancy and use caution in kidney disease. As with all nutrients, balance is key.

Clinical Perspective

Boron is often the missing link in protocols where bone support, Vitamin D response, hormonal balance, or inflammation management are not progressing as expected.

Final Thoughts

Boron helps the body use what is already there more efficiently. In many cases, health does not improve because something is missing but because what is already there is not being used properly.


Boron does not replace your core nutrients, it helps them work properly.

If you would like to understand how vitamin D, magnesium, and vitamin K2 work together to regulate calcium in the body, you can read more here:
Vitamin D3, Magnesium and Vitamin K2: The Team That Helps Calcium Work in the Body

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 27 March 2026/Ireland

About the Author

Dr Catherine W. Dunne MSc.D., RGN, M.H.I.T. is a nurse, holistic practitioner, and educator based in Wexford, Ireland. With over 35 years of experience in healthcare and energy-based healing modalities, she integrates conventional medical knowledge with holistic approaches to support whole-person well-being.

Catherine is the founder of Holistic HealthCare Wexford and co-founder of Aumvedas Academy, where she teaches courses in holistic health, energy medicine, and integrative healing practices.

Her work focuses on empowering people to understand the body as an intelligent system capable of healing when supported with the right knowledge, nutrition, and energetic balance.

Learn more:
Holistic HealthCare Wexford
Aumvedas Academy 

Disclaimer

The information provided in this article is for educational purposes only and is not intended as medical advice. Always consult a qualified healthcare professional before starting any new supplement or health intervention.

Why Calcium Alone Is Not Enough

Vitamin D3, Magnesium and Vitamin K2: The Team That Helps Calcium Work in the Body

For many years we were told something simple about bone health:

By Dr Catherine W. Dunne MSc.D., RGN
Holistic HealthCare Wexford & Aumvedas Academy
Nurse, Medical Intuitive and Holistic Practitioner

Take calcium and a little vitamin D.

But modern research is showing that calcium metabolism is far more sophisticated than that. The body relies on a small team of nutrients working together — most importantly vitamin D3, magnesium and vitamin K2.

When these nutrients are balanced, calcium is more likely to support healthy bones rather than accumulating in places where it should not be.

Understanding how this system works can help us make better choices for long-term health.

What do vitamin D3, magnesium and vitamin K2 do together?

Vitamin D3 helps the body absorb calcium from food, magnesium activates vitamin D so it can function properly, and vitamin K2 directs calcium into bones while helping prevent deposits in arteries and soft tissues. Together, these nutrients support healthy calcium balance, bone strength and overall metabolic health.

Vitamin D3 – The Sunshine Signal

Vitamin D is often called a vitamin, but in reality it behaves more like a hormone.

Production begins in the skin when ultraviolet-B sunlight converts a cholesterol-related molecule called 7-dehydrocholesterol into vitamin D3.

Once activated by the liver and kidneys, vitamin D influences hundreds of genes involved in:

• calcium absorption
• immune regulation
• inflammation control
• muscle strength
• bone metabolism

One of its most important roles is helping the body absorb calcium from food.

Without sufficient vitamin D, the body may absorb only a small fraction of the calcium we eat.

Low vitamin D levels have also been associated in research studies with a range of conditions including:

• osteoporosis
• autoimmune diseases such as multiple sclerosis
• certain cancers including breast and bowel cancer.

This does not mean vitamin D alone prevents these diseases, but it highlights how important it is in maintaining normal physiological balance.

Magnesium – The Quiet Enabler

Here is a fact that many people do not realise.

Vitamin D cannot function properly without magnesium.

Magnesium is required for the enzymes that activate vitamin D in the body. Without adequate magnesium, vitamin D may remain largely inactive.

Magnesium also plays important roles in:

• parathyroid hormone regulation
• nerve and muscle function
• heart rhythm stability
• bone mineralisation.

Unfortunately magnesium deficiency has become common in modern diets due to soil depletion, processed foods and certain medications.

When magnesium levels are low, increasing calcium intake alone often fails to correct imbalances.

Vitamin K2 – The Calcium Guide

If vitamin D increases calcium absorption, another important question arises:

Where does that calcium go?

Vitamin K2 helps answer that question.

This nutrient activates specialised proteins that guide calcium into the bones while helping prevent calcium deposits in arteries and soft tissues.

Two important vitamin K2-dependent proteins include:

Osteocalcin, which binds calcium into the bone matrix
Matrix GLA protein, which helps prevent vascular calcification.

In simple terms, vitamin K2 acts like a traffic controller for calcium, helping ensure it strengthens bones rather than accumulating where it does not belong.

Why Calcium From Food Is Often Preferable

Calcium is clearly important for bone health, but more is not always better.

Many people can obtain adequate calcium through foods such as:

• dairy products
• leafy green vegetables
• almonds and sesame seeds
• small fish eaten with bones.

Supplements may be appropriate in certain situations, but high calcium intake without sufficient vitamin D, magnesium and K2 may not support healthy calcium balance.

For this reason, many clinicians now emphasise dietary calcium alongside nutrient balance rather than relying solely on supplements.

Vitamin D and the Immune System

Beyond bone health, vitamin D plays an important role in immune regulation.

Immune cells contain vitamin D receptors, and adequate levels appear to help maintain balanced immune responses.

Researchers have explored links between vitamin D status and conditions such as:

• multiple sclerosis
• autoimmune diseases
• breast cancer
• colorectal (bowel) cancer.

While vitamin D is not a treatment for these conditions, maintaining healthy levels may support the body’s natural defence systems.

Interestingly, the prevalence of multiple sclerosis increases in populations living further from the equator, where sunlight exposure — and therefore vitamin D production — is lower.

A Simple Way to Think About the System

Instead of focusing on a single nutrient, it helps to think of calcium regulation as a partnership.

Vitamin D3
helps the body absorb calcium.

Magnesium
activates vitamin D and supports metabolic processes.

Vitamin K2
directs calcium into bones and away from soft tissues.

Calcium
provides the structural building blocks for bones and teeth.

When these nutrients work together, the body is better able to maintain balance.

Diagram showing how Vitamin D3, magnesium and vitamin K2 work together to regulate calcium and support bone health.

Supporting Healthy Nutrient Levels

Some practical ways to support this system include:

• sensible sunlight exposure where possible
• eating a varied diet rich in vegetables, nuts and seeds
• including fermented foods or high-quality dairy where tolerated
• discussing testing or supplementation with a healthcare professional when appropriate.

Every individual is different, and personalised guidance is always best.

Emerging evidence suggests that boron may further support this system by improving how these nutrients are utilised within the body. Boron: The Missing Link in Vitamin D, Calcium & Hormone Balance

Final Thoughts

Health rarely depends on one nutrient or one supplement.

The body works through networks of nutrients and signals, each supporting the other.

Understanding how vitamin D3, magnesium and vitamin K2 interact gives us a clearer picture of how the body manages calcium, supports bone health and maintains overall wellbeing.

Sometimes the most effective approach is simply helping the body restore its natural balance.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 14 March 2026/Ireland

Dr Catherine W. Dunne MSc.D., RGN, M.H.I.T. is a nurse, holistic practitioner, and educator based in Wexford, Ireland. With over 35 years of experience in healthcare and energy-based healing modalities, she integrates conventional medical knowledge with holistic approaches to support whole-person well-being.

Catherine is the founder of Holistic HealthCare Wexford and co-founder of Aumvedas Academy, where she teaches courses in holistic health, energy medicine, and integrative healing practices.

Her work focuses on empowering people to understand the body as an intelligent system capable of healing when supported with the right knowledge, nutrition, and energetic balance.

Learn more:
Holistic HealthCare Wexford
Aumvedas Academy 

Disclaimer

The information provided in this article is for educational purposes only and is not intended as medical advice. Always consult a qualified healthcare professional before starting any new supplement or health intervention.

How Healthy Are “Zero” Soda Drinks?

By Dr. Catherine W. Dunne | Holistic HealthCare Wexford & Aumvedas Academy
Dr Catherine W Dunne MSc. D., RGN, Reiki Master (RGMT), M.H.I.T: Master Acupressure. Practitioner of Reflexology. Expert in Aromatherapy. Specialized in Deep Tissue/Myo-fascia Massages. Proficient in Infrared Treatments. Vibrational Sound and Colour Therapist. Tissue Salt Advisor. Pendulum Healing Dowser. Chakra Practitioner. Tao Cosmic Healing Practitioner. Practitioner of Plant and Herb Medicine and licensed Nurse.

Fanta Zero, Coca-Cola Zero, 7-Up Free, Sprite Zero, Lucozade Zero, Pepsi Max and their likes. Here is a little research I have done for you.

I am looking at the health impact of Zero Diet Sodas and what damage they cause to our body.

“Zero” sodas are marketed as the healthier option because they contain no sugar, no calories, no guilt.
But does zero sugar really mean zero impact on health?

The short answer is no.

Let’s look at what’s actually inside these drinks and how they affect the body — particularly the kidneys, bones, metabolism, and gut.

What Are “Zero” Sodas?
“Zero” or diet sodas remove sugar and calories, replacing them with artificial sweeteners and acids to preserve sweetness and flavour.
They typically contain:

  • Carbonated water
  • Artificial sweeteners (most commonly aspartame, often combined with acesulfame-K)
  • Acids (citric acid or phosphoric acid)
  • Flavourings

They are called “Zero” because they contain no calories, not because they are biologically neutral.

Aspartame: The Ingredient Most People Don’t Question
Most Zero sodas contain aspartame.
Aspartame breaks down in the body into:

  • Phenylalanine
  • Aspartic acid
  • Small amounts of methanol

In occasional use, aspartame is generally tolerated by healthy adults.
Concerns arise with regular, long-term daily consumption.

Effects on the Kidneys
Large population studies consistently show that frequent diet soda consumption is associated with:

  • Faster decline in kidney function (eGFR)
  • Increased risk of chronic kidney disease
  • Higher rates of hypertension and metabolic stress

These effects are not caused by carbonation, but are likely related to:

  • Changes in gut microbiota
  • Increased oxidative stress
  • Insulin and blood-pressure dysregulation
  • Chronic low-grade inflammation

Plain sparkling water does not show these associations.

Effects on Bone Health
Many Zero sodas — particularly colas — still contain phosphoric acid.
High phosphorus intake without adequate calcium can:

  • Disrupt calcium balance
  • Increase calcium loss through urine
  • Reduce bone mineral density over time

Long-term diet soda consumption has been linked to lower bone density, especially in post-menopausal women.

Again, these effects are not seen with plain fizzy water.

Effects on Metabolism and Appetite
Despite being calorie-free, artificial sweeteners can:

  • Trigger insulin release in some individuals
  • Disrupt hunger and satiety signalling
  • Increase cravings for sweet foods later
  • Alter dopamine reward pathways

In practice, many people who consume diet sodas regularly do not lose weight, and some gain weight over time.

The body does not like being tricked.

Effects on Gut Health
Artificial sweeteners can alter gut bacteria, leading to:

  • Reduced glucose tolerance
  • Increased inflammatory signalling
  • Impaired mineral absorption

Gut health plays a direct role in kidney health, bone health, and metabolic balance.

What “Zero” Sodas Are — and Are Not

✔ Better than sugar-sweetened sodas
✖ Not kidney-protective
✖ Not bone-supportive
✖ Not metabolically neutral

They remove sugar, not physiological consequences.

Who Should Be Especially Careful?
This is something no General Practitioner (GP)/Family Doctor or Hospital Consultant tells you.
Regular consumption of Zero sodas is best avoided in people with:

  • Kidney disease or reduced kidney function
  • Hypertension
  • Osteopenia or osteoporosis
  • Diabetes or insulin resistance
  • Migraine disorders
  • Gut sensitivity or IBS

Healthier Alternatives
If you enjoy fizz:

  • Sparkling mineral water
  • Sparkling water with lemon or lime
  • Herbal iced teas
  • Kombucha (in moderation)

If you want sweetness:

  • Small amounts of real juice diluted with sparkling water – this is what I like doing.

The Bottom Line
Zero sodas are not toxic, but they are not health drinks.

An occasional one is unlikely to cause harm.
A daily habit over years is where issues quietly accumulate.

Zero calories does not mean zero impact.

I hope you feel inspired. Look after your body, and it will keep you healthy.

Catherine

CWD 25 January 2026/Ireland

What is Colloidal Silver?

Chemical-physical basics

By Dr Catherine W Dunne MSc. D., RGN, Reiki Master (RGMT), M.H.I.T: Master Acupressure, Practitioner of Reflexology, Aromatherapy, Deep Tissue/Myo-fascia Massages, Infrared Treatments, Vibrational Sound and Colour Therapist, Tissue Salt Advisor, Pendulum Healing Dowser, Chakra Practitioner , Tao Cosmic Healing Practitioner, Practitioner of Plant and Herb Medicine.

Anyone who wants to try out the effect of a remedy unknown to them first seeks to understand its underlying substance. They want to understand its properties and how it works. So, let’s start with the question: What is colloidal silver? The term colloid is little known. However, we deal with colloids on a daily basis. Yes, our lives are even based on colloidal systems. For a better understanding, let us first approach the explanation from the scientific side before turning to the practical meaning. Still, since colloid chemistry is an extremely extensive field, only the most important basics necessary for the understanding of colloidal silver shall be discussed here:

 A colloid is a system in which the smallest particles are extremely finely distributed. These particles consist of few atoms to a few thousand atoms and usually have a size of a few to 200 nanometers. One nanometer corresponds to one billionth of a meter. The proportions are illustrated in the following table. A human red blood cell, for example, has a diameter of 7.5 micrometers (= 7500 nanometers), i.e. it is almost forty times larger than such a giant colloid particle with a diameter of 200 nanometers. For a better understanding, some measurements are set in relation to each other below:

                                1 m                        1 meter
= 1000 mm= one thousand millimeters
= 1000000 μm= one million microns
= 1000000000 nm= one Billion Nanometers
= 10000000000 Å= ten billion Ångström
Object Size
Silver ion (Ag+ )0.115 nm (= 1.15 Ångström)
Silver atom0.175 nm (= 1.75 Angstrom)
Glucose molecule0.7 nm (= 7 Angstrom)
Colloidal Silver (ca. 15 Atome)1–5 nm (= 10–50 Ångström)
Virus20–300 nm (= 0,02–0,3 micrometers)
Bacteria200–80 000 nm (= 0,2–80 micrometers)
Red blood cell7 500 nm (= 7,5 micrometers)
Human Hair Diameter40 000–100 000 nm (= 40–100 micrometers)
Human Egg150 000 nm (= 150 micrometers)

Yet, colloidal silver produced with a generator is much smaller. It consists of only a few atoms and has a diameter of only about one to five nanometers. This colloidal silver is thus many times smaller than a red blood cell or a giant bacterium. Such a ratio is roughly equivalent to the difference in size between a cat and Mount Everest. Compared to the smallest bacteria, a particle of a silver colloid is still almost 2000 times smaller. This relationship is about as if an adult person were standing in front of the Grossglockner Mountain.

What are the benefits of Colloidal Silver?

Case notes of some experience with many diseases:

Therapeutic colloidal silver is a universal, almost side-effect-free remedy for the treatment of a wide range of diseases. Many publications have shown that it is effective against bacteria (e.g. staphylococci and streptococci), viruses and fungi (e.g. the yeast fungus Candida albicans). These pathogens are all killed within a few minutes by colloidal silver. Interestingly, the “useful” bacteria in the large intestine, which are important for the human organism, are usually spared, as colloidal silver is absorbed in the small intestine and at the latest, absorbed into the bloodstream or lymph. In some cases, however, it is also desirable for colloidal silver to act in the large intestine. Colloidal silver can also be used for diseases whose causes are not or not fully known.

In the meantime, the successful effect of colloidal silver has been described for a huge spectrum of diseases. It is effective for several hundred different clinical pictures. Especially at the beginning of the 20th century, its effectiveness was intensively studied by numerous well-known scientists, who published the results in renowned medical journals such as Lancet, Journal of the American Medical Association and British Medical Journal (i.e. Courtenay 1997). After a long break, interest in silver and colloidal silver had sharply declined. However, research has been very active again for several years.

In a wide variety of fields, the healing power of silver is once again being scientifically dealt with and the old findings and experiences are also being proven with new methods. Diseases for which experience with colloidal silver has been made include numerous complaints of the eyes, respiratory tract, skin, motor apparatus and nervous system.
Considering that a broad-spectrum antibiotic (against bacterial infections) or a broad-spectrum antifungal (against fungal infections) can only kill some of the pathogens and resistance can easily form, this is an enormous advantage. An antibiotic is only effective against a small number of different pathogens and never against viruses. In addition, the intake of colloidal silver is almost free of side effects, while chemical substances can usually have many and strong side effects.

A frequently asked question is whether colloidal silver is also effective against emerging pathogens, such as HIV (AIDS pathogen), H5N1 (bird flu virus) or SARS-CoV (coronavirus that causes severe acute respiratory syndrome). Unfortunately, there are no studies on this yet, so one can only assume that colloidal silver also helps against these viruses. An overview of the wide range of applications of colloidal silver in humans, animals and plants can be found in a separate book (Pies and Reinelt 2010). In addition to descriptions of the clinical pictures, it also contains concrete information on the use of colloidal silver.
Of the numerous diseases listed in the literature that are or have been treated with colloidal silver, some are listed below as examples. Many users swear by the preventive effect of colloidal silver against colds and flu. For example, about a quarter of users take colloidal silver for respiratory diseases (Pies and Reinelt 2010). This was already known a century ago. Searle (1920) writes: “Colloidal silver has been shown to be useful in influenza, both for prevention and cure, by being used as a nasal spray, eye bath, or gargle.”
The principle of wound treatment with silver coatings or silver plasters, which has been rediscovered today, is based on the same idea as wound treatment with colloidal silver: In addition to silver sulfadiazine, which was introduced in 1968, silver ion-releasing wound dressings and dressings are mainly used today (Thomas and McCubbin 2003). In addition to anti-inflammatory, silver ions also promote the formation of new epithelial tissue and accelerate wound healing. In the early healing phase, more silver is absorbed by the wound tissue than later. This is obviously related to the fact that the healthy tissue (epithelium) is a partial barrier for the silver. So it has a double effect here, because protection against infections is of the utmost importance after a burn, for example. It is possible that colloidal silver supports the production of undifferentiated cells, which are necessary for the replacement of aged or damaged cells (see: Since when has colloidal silver been known?). This may happen by positively influencing controlled cell death (apoptosis) by silver ions.
Experimental studies have found that silver also stimulates the formation of special proteins, so-called metallothionein, in the epithelial cells (Landsdown 2002b). These proteins serve to detoxify the body from heavy metals such as cadmium and mercury and promote wound healing. Silver foil made of thinly rolled, sterile silver has been widely used for wound treatment since about 1900 (silver is the most elastic metal after gold and can be processed into 0.0027 millimeter thin sheets). This prevents excessive fluid loss and promotes new tissue formation. In the case of burns and scalds, however, it is also important to prevent infections with pathogens. Silver also makes an important contribution to this as a foil and in colloidal form. It was Dr. William Halstead (1852–1922), one of the fathers of modern surgery, who popularized silver foil for wound covering. This principle was used intensively until the Second World War, but then became a victim of the triumphal march of antibiotics. For some years now, the principle has been experiencing a renaissance in the form of silver-coated wound dressings and plasters (cf. silver dust and silver threads). Hydrocolloid dressings are available as medical devices for antimicrobial wet wound treatment.

The effect is based, among other things, on the release of silver ions into the wound. Lyme disease (erythema migrans disease) was first described in 1976 in the US town of Lyme. It is usually transmitted by ticks and caused by a bacterium, the spirochete Borrelia burgdorferi. In the course of the disease, cardiac and neurological symptoms as well as arthritis of the large joints can occur. Courtenay (1997) points out that patients who were treated in vain with various antibiotics for three years or more became symptom-free with three to four weeks of therapy with colloidal silver. The average time it takes to rid the body of the pathogen is three to nine months. However, a yeast infection (caused by Candida albicans) often complicates the therapy, which requires an extension of the duration of treatment, according to Courtenay. The Dresden physician Dr. Wilfried Krickau has also made very good healing successes with colloidal silver in the concomitant therapy of Lyme disease (Krickau 2005). As with antibiotic therapy, however, it must be borne in mind that a negative serological result does not necessarily mean the complete healing of Lyme disease.

*** Please never try to treat serious illnesses on your own but entrust yourself to an experienced doctor or alternative practitioner. ***

They can be triggered by different fungi and can be very disturbing. They are often associated with itching, redness or even painful skin cracks (rhagades). Fungal skin diseases often pose a major health and cosmetic problem for affected people at the same time. Conventional treatment often takes a long time, and relapses often occur.

Courtenay (1997) reports that the symptoms can be controlled within two to three days with local application with colloidal silver. But there are also stubborn cases that require more patience.

Psoriasis is a disease whose predisposition is inherited, and which is considered incurable. It is an extremely annoying illness that can also be psychologically stressful. Their outbreak can be triggered by various factors (including bacteria and viruses). The disease manifests itself through increased dandruff formation and occurs preferably on the elbows, knees, hairy head, palms and soles of the feet, as well as in body folds. However, the whole body can also be affected. Courtenay (1997) describes that normal skin grows back after just three weeks through the application of colloidal silver, but the therapy can also take three to eighteen months, depending on the previous treatment.
Patients regularly report good experiences with colloidal silver in psoriasis (Pies and Reinelt 2010).

However, the disease can break out again and again. Inflammation of the mouth is very common. They can affect the gums, tongue or cheeks and can have various causes. Sometimes they are very painful and disturbing and can even make it difficult to speak or eat. It is reported that those affected have recovered very quickly due to colloidal silver. After a short, low-dose application, most were able to eat again, and a complete regression of the infection was achieved after two to four days by taking colloidal silver four times a day.

Herpes simplex is caused by a virus and manifests itself through recurrent localized, grouped blisters. Depending on the diseased area of the body, we speak of herpes facialis (face), herpes labialis (lips), herpes nasalis (nose), herpes buccalis (cheeks) or genital herpes (genital organs). The symptoms are often triggered by stressful life situations of the infected person. The first signs of a new flare-up are itching and sensitivity to pain in the affected area. The annoying bubbles then form. According to Courtenay (1997), topical application (topical application) of colloidal silver can prevent blistering in half of the cases at the first symptoms. If they do occur, it is usually milder than without immediate treatment. Their regression is also positively influenced by colloidal silver. They disappear again in half the usual time.

Herpes zoster (shingles), another viral disease that can be very painful, is also described as a successful treatment with colloidal silver. Many people will wonder if colloidal silver can cure AIDS. The more severely a person is affected by a disease and the more hopeless its treatment is, the greater the hopes for every new drug and for every new treatment method. Especially in the case of HIV infections, new drugs and drug combinations have been able to achieve better and better success in recent years. In this way, the onset of AIDS can be significantly delayed and the treatment of concomitant diseases has also been improved enormously. Although AIDS has not yet become curable, the quality of life of those affected has been improved and their life expectancy has been greatly extended. Although it is described that the AIDS pathogen, the HI virus, just like other viruses, is killed with colloidal silver in vitro (in the test tube), a cure for AIDS has unfortunately not yet been achieved. In HIV-infected people, otherwise harmless germs cause so-called opportunistic diseases because of the weakened immune system. Therefore, colloidal silver should also be suitable as a natural agent for these people to support the immune system, especially since it is well tolerated. Many of these opportunistic diseases are caused by single-celled organisms (bacteria, fungi or viruses). These include, for example, cytomegaloviruses, herpes simplex viruses, candida, salmonella, mycobacterium, tubercle bacillus and toxoplasma. If you are interested in experiencing colloidal silver in AIDS, it is best to contact a regional support group. But the homepage of the AIDS Project Los Angeles (www.apla.org) also provides information on this. As part of the FDA’s call for statements regarding colloidal silver (book: Why all the fuss?) an interesting article by a doctor on the treatment of benign prostatic hyperplasia (benign enlargement of the prostate) was also submitted.

He reports on a double-blind clinical study on 22 men aged 50 to 82 in whom he had treated nocturia (i.e. an increased urge to urinate at night). Patients reported getting up one to five times during the night. 15 patients (verum group) were treated with colloidal silver and seven with placebo (colored water). The dose was one teaspoon each of a finished product in the morning and in the evening over 19 to 23 days. Four patients from the verum group subsequently reported a decrease in going to the toilet at night from two to four times to only once. Five (as well as one from the placebo group) reported a general improvement in nocturia. Subsequently, all study participants took one teaspoon of colloidal silver per day for eight weeks.

After another four weeks, 16 participants (one had dropped out of the study) reported improvement, while five reported no progress. In this context, the successful treatment of night tripper (inflammation of the prostate as a result of gonorrhea) is also interesting. To do this, the physician James Mac Munn injected colloidal silver into the prostate through an endoscope (Mac Munn 1917). After the “anthrax letters” following the terrorist attack of September 11, 2001, the question immediately arose as to whether one could protect oneself against the anthrax pathogen with colloidal silver. In fact, it has been known since 1887 that silver is very effective against the anthrax pathogen (Bechhold 1919 and Dean 2001). This pathogen had been discovered eleven years earlier by the famous Robert Koch (1843–1910). Even though he is better known today for his work on tuberculosis, Koch owed his professional advancement to the discovery of the anthrax pathogen Bacillus antracis in 1876, because this was actually his first object of study. We owe his work not only the reduction of cholera and tuberculosis, but also that of the highly contagious anthrax. Even today, anthrax is widespread worldwide, especially in countries with little intensive animal disease control. Especially people who often come into contact with animals or animal carcasses (farmers, veterinarians, etc.) are potentially at risk of contracting anthrax. However, the “anthrax letters” at the end of 2001 clearly showed that danger also threatens from other sides, because the laboratories of the “civilized war industry” are not as safe as generally assumed, since the pathogens used at that time obviously came from such laboratories.

As a preventive measure, in connection with the “anthrax letters”, official bodies recommended the early administration of antibiotics to people at risk. However, it is warned not to do this on your own. If necessary, the medicines (penicillin for pulmonary and intestinal anthrax or ciprofloxacin or doxycycline for cutaneous anthrax) are available in sufficient quantities. Although there are no studies on whether colloidal silver can prevent infection with anthrax in humans or animals, since it kills the pathogen, it can be assumed that taking colloidal silver can at least support the body’s own defenses. If there is a concrete suspicion of infection with the anthrax pathogen, professional help must be sought in any case. At this point, it should be emphasized once again that colloidal silver does really amazing things in many cases, but it is not a miracle cure (Pies 2010). They can use it to fight many pathogens – also preventively – or support the cure of diseases.

***DISCLAIMER: The purpose of this article is to give more insight and education into the benefits of colloidal silver. By no means is this suggesting being “The Treatment” and, in the case of serious illnesses, professional medical advice must always be sought.***

Did you find this article of benefit? I hope you found this interesting. I am “diving” further into the ancient history of colloidal silver and gold and want to share my findings with you.
So stay tuned.

Warm Wishes as always,

Catherine (CWD)
27 October 2024, Ireland